Anantara is a luxury hotel and resort brand that offers unique experiences by blending indigenous culture, heritage, and natural beauty with modern amenities. With properties located across Asia, the Middle East, Africa, and Europe, Anantara focuses on providing exceptional hospitality and immersive experiences, such as culinary journeys and local excursions, to guests. Their approach emphasises sustainable tourism, aiming to create memorable stays while respecting and preserving the environment and local communities they operate within.

Travel & Leisure

Anantara Hotels & Resorts 

You need a culinary degree, 1+ year as a Demi Chef, strong leadership and teamwork skills, attention to detail, and luxury hotel experience.

You will prepare appetizers and entrees, ensure food quality and presentation, train kitchen staff, and uphold health and safety standards in a clean and efficient environment under pressure.

Customer Relations

Hospitality & Retail

Dubai

<div>
 Company Description
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description
 As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure. Qualifications
 <ul>
 <li> Bachelor’s Degree or any culinary degree</li>
 <li>Must have worked at least one year as Demi Chef in Hotels and Restaurants</li>
 <li>Excellent leadership and interpersonal skills</li>
 <li>Strongly committed to teamwork and customer service</li>
 <li>Eye for detail to achieve operation excellence</li>
 </ul> Additional Information
 Luxury Hotel Experience
</div>


 Company Description
  A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description
  As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure. Qualifications
 
   Bachelor’s Degree or any culinary degree
  Must have worked at least one year as Demi Chef in Hotels and Restaurants
  Excellent leadership and interpersonal skills
  Strongly committed to teamwork and customer service
  Eye for detail to achieve operation excellence
  Additional Information
  Luxury Hotel Experience


Demi Chef De Partie - Anantara Hotels & Resorts 

Anantara

Demi Chef De Partie

You need an advanced culinary degree, 3+ years in large-scale bakery management, leadership skills, experience with diverse teams, and a commitment to creativity and customer service.

You will create innovative pastries, supervise the bakery team, plan production, and lead training sessions to enhance skills and artistry in dessert preparation.

People, HR & Administration

<div>
 Company Description
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description
 The job of the Pastry Chef is the production of the most creative pastries and deserts, for the enjoyment of our guests. You will also supervise, plan, organize, direct, and participate in the centralized production of highly specialized bakery and pastry menu items. The Pastry Chef will also take on the responsibility of organizing and leading training sessions for the members of their team. Qualifications
 <ul>
 <li> An advanced level culinary, hospitality or business degree</li>
 <li>At least 3 years experience in managing and participating in the operation of a large scale bakery production center including specialty cake decorating and pastry production, food service management, and inventory control.</li>
 <li>Excellent leadership and interpersonal skills.</li>
 <li>Experience working with a diverse team.</li>
 <li>Creative, innovative and self-motivated with strong commitment to teamwork and customer service.</li>
 </ul>
 Additional Information
 Remote location
</div>


 Company Description
  A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description
  The job of the Pastry Chef is the production of the most creative pastries and deserts, for the enjoyment of our guests. You will also supervise, plan, organize, direct, and participate in the centralized production of highly specialized bakery and pastry menu items. The Pastry Chef will also take on the responsibility of organizing and leading training sessions for the members of their team. Qualifications
 
   An advanced level culinary, hospitality or business degree
  At least 3 years experience in managing and participating in the operation of a large scale bakery production center including specialty cake decorating and pastry production, food service management, and inventory control.
  Excellent leadership and interpersonal skills.
  Experience working with a diverse team.
  Creative, innovative and self-motivated with strong commitment to teamwork and customer service.
 
  Additional Information
  Remote location


Pastry Chef - Anantara Hotels & Resorts 

Germany

United Kingdom

United Arab Emirates

Canada

United States

Portugal

Netherlands

Ireland

Philippines

Italy

Spain

India

France

South Africa

Australia

Switzerland

Pastry Chef

You must manage IT systems, solve hardware/software issues, ensure security and compliance, provide support, train users, maintain inventory, and oversee network communications. Relocation required.

You will manage IT systems, support hardware/software issues, ensure security and compliance, maintain inventory, monitor performance, train users, and oversee backups and troubleshooting.

IT & Cybersecurity

Facilities Management

Abu Dhabi

<div>
 Company Description
 Anantara is a global luxury hotel and resort brand rooted in Thai culture with an intrinsic sense for authentic hospitality. Found in the most captivating locations around the world– from vibrant cities to vast deserts, from lush jungles to palm-fringed beaches – our ambition is to create unforgettable memories for every guest in every destination.
 Here at Qasr Al Sarab Desert Resort by Anantara we are proud to present our discerning guests with a signature blend of indulgences, Arabian hospitality and contemporary charm. Qasr Al Sarab, which translates to "the palace of the mirages" in Arabic, beautifully captures the palatial elegance of the resort as it gracefully rises from the rolling dunes, akin to a mirage.
 Nestled in the world’s largest continuous sand desert, the Rub Al Khali, the resort reflects traditional Emirati hospitality, with rich design and architecture that pays homage to the region’s traditions. The magnificent, towering dunes echo with stories of travellers and desert tribes that have roamed and settled here for centuries. Job Description
 <ul>
 <li> Develop, handle and maintain and secure all IT systems within the organization including both hardware and software such as Opera, Micros, Sun System and Material Control</li>
 <li>Responsible for supporting all hardware and software problems reported, documenting problems and solutions as required</li>
 <li>Ensure compliance with established procedures, systems security, availability, internal controls and organization standards.</li>
 <li>Support the daily operations of information technology and telecommunications to meet the highest standards of service to all concerned parties and respond to user’s needs and requests.</li>
 <li>Identify &amp; propose solutions for upgrading needs for both hardware and software application in line with the hotel present and future business needs.</li>
 <li>Ensure adequate back-up procedures are present to protect both hardware and software applications from system failures or loss of data as well as corporate servers and applications are implemented, documented and stored</li>
 <li>Monitor the performance of all Corporate Web Systems and applications and maintain a log of performance reports, error and integrity check reports, system malfunctions and solutions</li>
 <li>Ensure confidentiality about the information released to users as part of their job function as the systems contain valuable and proprietary information</li>
 <li>Implement all the hotel requests that is related to Exchange Server, in line with Anantara guidelines for email and internet</li>
 <li>Control all user’s IDs, passwords, Users group rights and utilities of all corporate web applications</li>
 <li>Maintain the inventory of materials and computer related supplies</li>
 <li>Establish documentations and reports as per company policies and procedures</li>
 <li>Manage, implement and control Systems project according to the strategic plan</li>
 <li>Train the users as necessary</li>
 <li>Ensure internet service is provided effectively</li>
 <li>Log and track all software licenses to ensure legal compliance.</li>
 <li>Coordinate service and maintenance of computer hardware and peripherals, printers, photocopiers, facsimiles and data services.</li>
 <li>Oversee troubleshooting, systems backups; archiving and disaster recovery and provides expert support when necessary.</li>
 </ul> Job Description – IT Supervisor Qasr Al Sarab Desert Resort by Anantara Page 3 of 4 
 <ul>
 <li>Troubleshoot/repair/resolve technical problems/issues related to computer hardware/software/LAN and WAN/internet.</li>
 <li>Provide network communications support and technical guidance.</li>
 </ul> Additional Information
 Relocate to Remote Area
</div>


 Company Description
  Anantara is a global luxury hotel and resort brand rooted in Thai culture with an intrinsic sense for authentic hospitality. Found in the most captivating locations around the world– from vibrant cities to vast deserts, from lush jungles to palm-fringed beaches – our ambition is to create unforgettable memories for every guest in every destination.
 Here at Qasr Al Sarab Desert Resort by Anantara we are proud to present our discerning guests with a signature blend of indulgences, Arabian hospitality and contemporary charm. Qasr Al Sarab, which translates to "the palace of the mirages" in Arabic, beautifully captures the palatial elegance of the resort as it gracefully rises from the rolling dunes, akin to a mirage.
 Nestled in the world’s largest continuous sand desert, the Rub Al Khali, the resort reflects traditional Emirati hospitality, with rich design and architecture that pays homage to the region’s traditions. The magnificent, towering dunes echo with stories of travellers and desert tribes that have roamed and settled here for centuries. Job Description
 
   Develop, handle and maintain and secure all IT systems within the organization including both hardware and software such as Opera, Micros, Sun System and Material Control
  Responsible for supporting all hardware and software problems reported, documenting problems and solutions as required
  Ensure compliance with established procedures, systems security, availability, internal controls and organization standards.
  Support the daily operations of information technology and telecommunications to meet the highest standards of service to all concerned parties and respond to user’s needs and requests.
  Identify & propose solutions for upgrading needs for both hardware and software application in line with the hotel present and future business needs.
  Ensure adequate back-up procedures are present to protect both hardware and software applications from system failures or loss of data as well as corporate servers and applications are implemented, documented and stored
  Monitor the performance of all Corporate Web Systems and applications and maintain a log of performance reports, error and integrity check reports, system malfunctions and solutions
  Ensure confidentiality about the information released to users as part of their job function as the systems contain valuable and proprietary information
  Implement all the hotel requests that is related to Exchange Server, in line with Anantara guidelines for email and internet
  Control all user’s IDs, passwords, Users group rights and utilities of all corporate web applications
  Maintain the inventory of materials and computer related supplies
  Establish documentations and reports as per company policies and procedures
  Manage, implement and control Systems project according to the strategic plan
  Train the users as necessary
  Ensure internet service is provided effectively
  Log and track all software licenses to ensure legal compliance.
  Coordinate service and maintenance of computer hardware and peripherals, printers, photocopiers, facsimiles and data services.
  Oversee troubleshooting, systems backups; archiving and disaster recovery and provides expert support when necessary.
  Job Description – IT Supervisor Qasr Al Sarab Desert Resort by Anantara Page 3 of 4
 
  Troubleshoot/repair/resolve technical problems/issues related to computer hardware/software/LAN and WAN/internet.
  Provide network communications support and technical guidance.
  Additional Information
  Relocate to Remote Area


Assistant IT Manager - Anantara Hotels & Resorts 

Assistant IT Manager

You need a culinary degree, one year as a Chef de Partie, excellent leadership, teamwork, customer service skills, and a keen eye for operational detail.

You will oversee culinary dishes in your section, ensure quality, organize tasks, work under pressure, and follow orders from the Sous Chef and Head Chef while managing your team effectively.

Creative Arts & Fashion

Rome

<div>
 Company Description
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description
 A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Chef de Partie must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef. Qualifications
 <ul>
 <li> Bachelor’s Degree or any culinary degree</li>
 <li>Must have worked at least one year as a Chef de Partie in Hotels and Restaurants</li>
 <li>Excellent leadership and interpersonal skills</li>
 <li>Strongly committed to teamwork and customer service</li>
 <li>Eye for detail to achieve operational excellence</li>
 </ul> Additional Information
 Join our positive and vibrant team and be rewarded with these team benefits:
 <ul>
 <li>Ticket Restaurant</li>
 <li>Discounts on accommodation across all Minor Hotel brands</li>
 <li>Discount when you visit any of our restaurants, cafes and bars</li>
 <li>Career progression</li>
 <li>Reward &amp; Recognition programs</li>
 </ul>
</div>


 Company Description
  A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description
  A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Chef de Partie must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef. Qualifications
 
   Bachelor’s Degree or any culinary degree
  Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
  Excellent leadership and interpersonal skills
  Strongly committed to teamwork and customer service
  Eye for detail to achieve operational excellence
  Additional Information
  Join our positive and vibrant team and be rewarded with these team benefits:
 
  Ticket Restaurant
  Discounts on accommodation across all Minor Hotel brands
  Discount when you visit any of our restaurants, cafes and bars
  Career progression
  Reward & Recognition programs
 


Chef de Partie - Anantara Palazzo Naiadi Rome Hotel - Anantara Hotels & Resorts 

Chef de Partie - Anantara Palazzo Naiadi Rome Hotel

You need a relevant college degree, 3+ years in culinary management, training experience, strong food operation knowledge, leadership passion, attention to detail, and excellent guest service skills.

You will oversee kitchen operations, prepare international dishes, manage team performance, ensure safety compliance, and assist with menu planning, inventory control, and training.

Education & Teaching

<div>
 Company Description
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description
 As Sous Chef you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes, including French, Italian, and fusion cooking. The Sous Chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that the kitchen safety standards are up to date and that team members are complying with health, safety and sanitation rules. Additionally you will help with menu planning, inventory control, and supply management. Qualifications
 <ul>
 <li> College degree in Hotel Management or related culinary degree</li>
 <li>At least 3 years of industry and culinary management experience</li>
 <li>Previous experience training team members in large quantity food preparation.</li>
 <li>Excellent knowledge of quality food operations.</li>
 <li>Passion for leadership and teamwork</li>
 <li>Eye for detail to achieve operational excellence</li>
 <li>Excellent guest service skills</li>
 </ul> Additional Information
 Join our positive and vibrant team and be rewarded with these team benefits:
 <ul>
 <li>Ticket Restaurant</li>
 <li>Discounts on accommodation across all Minor Hotel brands</li>
 <li>Discount when you visit any of our restaurants, cafes and bars</li>
 <li>Career progression</li>
 <li>Reward &amp; Recognition programs</li>
 </ul>
</div>


 Company Description
  A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description
  As Sous Chef you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes, including French, Italian, and fusion cooking. The Sous Chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that the kitchen safety standards are up to date and that team members are complying with health, safety and sanitation rules. Additionally you will help with menu planning, inventory control, and supply management. Qualifications
 
   College degree in Hotel Management or related culinary degree
  At least 3 years of industry and culinary management experience
  Previous experience training team members in large quantity food preparation.
  Excellent knowledge of quality food operations.
  Passion for leadership and teamwork
  Eye for detail to achieve operational excellence
  Excellent guest service skills
  Additional Information
  Join our positive and vibrant team and be rewarded with these team benefits:
 
  Ticket Restaurant
  Discounts on accommodation across all Minor Hotel brands
  Discount when you visit any of our restaurants, cafes and bars
  Career progression
  Reward & Recognition programs
 


Anantara Hotels & Resorts

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