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Campus Intern

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Sodexo

3d ago

  • Internship
    Full-time
    Placement Program
  • Customer Relations
    Facilities Management
  • Saint Paul

AI generated summary

  • You must be a current student at a partnered school, and be team-oriented, adaptable, reliable, and committed to fostering a healthy, safe working environment.
  • You will assist in food service, clerical tasks, marketing, and cleaning, support daily operations, and work on special projects across various campus locations as needed.

Requirements

  • Must be a current student at the school of the work location that Sodexo is partnering with
  • Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.

Responsibilities

  • May work in a variety of locations and vocations around the school campus, including food service, facilities (cleaning), and offices (clerical/marketing) on client premises.
  • Executes assigned job duties for the agreed upon role, duties could including cooking and/or serving food, clerical work, creating and managing marketing collateral, special program promotions, or cleaning.
  • Assists in daily operations and may be assigned special projects
  • May be part of a formal Sodexo internship program serving at facilities of commercial, healthcare, school, residence hall or other establishments.
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

FAQs

What is the job title for this position?

The job title is Campus Intern.

Where is the job location?

The job is located at Hamline University.

What are the workdays and shifts for this internship?

The workdays and shifts vary, and open availability is preferred. More details will be provided during the interview process.

What is the employment type for this position?

The employment type is Part-Time Rotation Shift.

What is the pay rate for this internship?

The pay range is $17 per hour.

What kinds of tasks will a Campus Intern perform?

A Campus Intern will assist in various tasks including food service, clerical/marketing work, cleaning, and helping with special projects as assigned.

Who supervises the Campus Intern?

The Campus Intern will work under the direct supervision of on-site management.

Are there any specific qualifications required for this position?

Yes, candidates must be current students at the school where Sodexo is partnering.

What qualities are sought in successful candidates?

Successful candidates should be team-oriented, adaptable, reliable, and committed to creating a healthy and safe work environment.

What kind of work environment does Sodexo provide?

Sodexo offers a flexible and supportive work environment.

Are there any benefits provided to Campus Interns?

Yes, Sodexo offers various benefits including training, development opportunities, paid time off, medical, dental, vision, tuition reimbursement, and more.

Do Campus Interns get meals during their shifts?

Some locations may offer free shift meals or allowances/per diems as part of the benefits package, depending on the site.

What is Sodexo’s mission or purpose?

Sodexo’s purpose is to create a better everyday for everyone and improve the quality of life for those served.

Does Sodexo embrace diversity and inclusion?

Yes, Sodexo values diversity and inclusion and is committed to treating all employees fairly and with respect.

It all starts with the everyday

Government
Industry
5001-10,000
Employees
11996
Founded Year

Mission & Purpose

Sodexo is the global leader in sustainable food and valued experiences at every moment in life: learn, work, heal and play. We believe in creating a better day for everyone to build a better life for all. Founded in 1966 by Pierre Bellon in France, for over 40 years, we have developed unique expertise, backed by nearly 422,000 employees in 53 countries across the globe. In combining the diverse talents of our teams, Sodexo is the only company to integrate a complete offer of innovative services, based on over 100 professions. We develop, manage and deliver a unique array of Food Services, Facilities Management and Employee Benefit Solutions for all our clients to improve the Quality of Life of over 100 million consumers daily.