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Cook Intern - Santa Clara Convention Center

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Compass Group

Apr 22

Applications are closed

  • Internship
    Full-time
    Off-cycle Internship
  • Hospitality & Retail
  • Santa Clara

Requirements

  • Positions at this location may require a COVID-19 vaccination. Where permitted by law, applicants who are offered a position for this account may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.

Responsibilities

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.

FAQs

What are the main responsibilities of a Cook Intern at the Santa Clara Convention Center?

The main responsibilities include preparing food in accordance with federal, state, and corporate standards, guidelines, and regulations, while ensuring that quality food service is provided at all times.

What standards and regulations must a Cook Intern adhere to while preparing food?

A Cook Intern must adhere to applicable federal, state, and corporate standards and guidelines, as well as follow established policies and procedures during food preparation.

Is prior cooking experience required for the Cook Intern position?

While the job description does not specify, prior cooking experience may be beneficial. However, enthusiasm to learn and adhere to food safety standards may be more critical.

How important is food quality in this role?

Food quality is extremely important as the Cook Intern must ensure that quality food service is provided at all times.

What type of work environment can a Cook Intern expect at the Santa Clara Convention Center?

A Cook Intern can expect a fast-paced work environment where they will be part of a team dedicated to providing high-quality food service while following safety and quality standards.

Are there opportunities for learning and growth for a Cook Intern at this position?

Yes, as an intern, there are typically opportunities for learning new cooking techniques, food handling methods, and enhancing overall culinary skills.

Will the Cook Intern receive training on safety regulations and food preparation standards?

Yes, interns will receive training on safety regulations and food preparation standards as part of the onboarding process and ongoing development.

What is the ultimate goal of a Cook Intern in this role?

The ultimate goal of a Cook Intern is to prepare food that meets quality standards and provides excellent food service in compliance with regulatory requirements.

Compass Group

Manufacturing & Electronics
Industry
10,001+
Employees
1941
Founded Year

Mission & Purpose

We’re thousands of talented people bringing you all of the great tasting food, memorable experiences and vital support services that can transform every day into a great day. All of the little things that make the world of difference and boost the wellbeing of millions. From outstanding restaurant experiences, enhancing sporting events and feeding thousands of school children, patients, workers and military personnel, to delivering warm welcomes, clean buildings and safe environments. We’re here to inspire, protect, nourish and energise. To brighten your day. We are people-powered. You don’t become No. 1 by accident. It takes hard work from a capable team. And in an industry built on people, you want the best of the best. You want to be people powered. We’re proud to attract the industry’s top talent because we invest in our people, recognise great work when we see it and provide plenty of opportunities for career growth. It makes the world of difference. Because when people are happy and satisfied it shines through. They go the extra mile, creating new ways to brighten every day for our clients and their customers.