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Engineering Intern

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Kellogg Company

Aug 9

Applications are closed

  • Internship
    Full-time
    Summer Internship
  • Battle Creek

Requirements

  • Student must be a Sophomore, Junior or non-graduating Senior status in one of the following Engineering bachelor’s programs: Chemical, Mechanical, Manufacturing, Industrial, Biosystems, Computer or Electrical
  • Strong math and analytical skills
  • Ability to demonstrate creative yet practical problem-solving skills
  • Ability to learn new things quickly, often “on-the-fly” with technical manuals or experienced help
  • Strong communication skills, both written and orally a PLUS

Responsibilities

  • Planning and executing – As an Engineering Intern, you will work on multiple new equipment projects to define the scope required to launch a new product, add capacity or reduce the cost to produce a product.
  • The Bottom Line - Assisting in analysis, discovery and execution of production line efficiency and sustainability improvements to increase production rate, reduce waste and reduce our environmental impact is another great experience you will have this summer. Continuous Improvement anyone?
  • Your seat at the table – Part of your internship may consist of participating in production plant trips to gain equipment information, performance data and layout development, and gather process and product information. This internship may also take you to plants outside of Michigan, travel can range up to 40%.
  • What Else? – You will also have the opportunity to assist with development of Process and Instrumentation Diagrams (P&IDs) and support equipment design to improve line capabilities, product quality, safety and more.

FAQs

What is the duration of the Engineering Intern position?

This paid internship is a 12-week commitment starting in May 2025.

Is there a bonus for out-of-area candidates?

Yes, a sign-on bonus may be provided for out-of-area candidates.

What engineering majors are eligible for this internship?

Students must be a Sophomore, Junior, or non-graduating Senior in one of the following Engineering bachelor’s programs: Chemical, Mechanical, Manufacturing, Industrial, Biosystems, Computer, or Electrical.

Will the internship include travel?

Yes, the internship may include production plant trips, and travel can range up to 40%.

What kinds of projects will the intern work on?

The intern will work on multiple new equipment projects, including defining project scopes for new product launches, capacity additions, and cost reductions.

What skills are important for this internship?

Strong math and analytical skills, creative yet practical problem-solving skills, the ability to learn quickly, and strong communication skills are all important for this internship.

What is the company culture like at WK Kellogg Co?

WK Kellogg Co fosters a tight-knit team environment with a focus on innovation and support, encouraging team members to try new things and create new processes.

Will interns have the opportunity to work on sustainability projects?

Yes, interns will assist in analyzing and executing production line efficiency and sustainability improvements to reduce waste and environmental impact.

What kind of training will interns receive?

Interns will have opportunities to learn on-the-fly, utilizing technical manuals and guidance from experienced coworkers.

Are there any specific traits that the company values in candidates?

The company values excitement, collaboration, a can-do attitude, and a passion for making positive changes.

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Kellogg Company

Our vision is a good and just world, where people are not just fed but fulfilled.

Retail & Consumer Goods
Industry
10,001+
Employees
1906
Founded Year

Mission & Purpose

Kellogg Company is a multinational food manufacturing company, known for producing a wide range of popular breakfast cereals, snacks, and convenience foods. Their ultimate goal is to nourish families so they can flourish and thrive. Kellogg's purpose revolves around creating delicious, nutritious, and convenient food products that provide essential nutrients and energy for individuals and families, enhancing their well-being and quality of life. Through their food innovations and responsible business practices, they aim to contribute to healthier lives and communities while minimizing their environmental impact, promoting sustainability, and supporting the global fight against hunger.