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Food Safety, Quality and Regulatory Intern - Summer 2025

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Cargill

1mo ago

  • Internship
    Full-time
    Summer Internship

AI generated summary

  • You must be pursuing a relevant degree, graduating between Dec 2025 - Summer 2027, able to intern for 12 weeks, and have rights to work in the U.S. Bilingual and food safety knowledge preferred.
  • You will complete a primary project, ensure compliance with specifications, assess process quality, analyze data, maintain labs and equipment, manage hazardous waste, and perform various duties.

Requirements

  • Required Qualifications:
  • Right to work in the U.S. that is not based solely on possession of a student visa or a visa sponsored by a third-party employer
  • Currently pursuing a Bachelor’s or Master’s degree in a technical science program (Chemistry, Food Science, Animal Science, Meat Science, Microbiology, Biochemistry, Biology or related science degree), and graduating between December 2025 - Summer 2027
  • Able to complete a 12-week internship in the summer (May/June - August 2025)
  • Geographically flexible to relocate to one of the locations listed in the job description
  • Proven ability to work optimally with individuals from a diverse set of backgrounds and cultures
  • Must possess a high degree of initiative and resourcefulness in completing work with limited guidance
  • Preferred Qualifications:
  • Overall 3.0 GPA preferred out of a 4.0 scale
  • Bilingual (Spanish/English)
  • Basic food safety knowledge with specific emphasis on Hazard Analysis and Critical Control Point (HACCP), Good Manufacturing Processes (GMPs), labeling, food additives, sanitation, and food microbiology
  • Experience in applying statistical and quality management tools: such as control charts, histograms, capability studies, etc.
  • Strong leadership and technical skills.
  • Demonstrated ability of collaboration, communication, motivation, interpersonal effectiveness, teamwork and successful completion of work.
  • Moderate computer skills (word processing, spreadsheets, and database navigation)
  • Experience applying Continuous Improvement concepts

Responsibilities

  • A primary project will be assigned to the Intern to complete during the summer which will further their personal and professional development while contributing to the broader organization.
  • Final product approval; assurance of compliance to customer specifications.
  • Daily assessment of process quality parameters and quality assurance systems, including calibration, raw materials, maintenance, procedures, food safety, training and auditing.
  • Data analysis, trend identification, troubleshooting, corrective action and communication with regard to processing data, final product and wastewater.
  • Operate and maintain lab, control room and in-process instrumentation.
  • Dispose of hazardous wastes (biological and chemical).
  • Perform miscellaneous job-related duties as assigned.

FAQs

What is the duration of the internship?

The internship typically lasts for 12 weeks.

What are the expected working hours for this internship?

Interns are paid hourly for the time worked during the internship.

Is transportation provided for interns?

Interns are responsible for their own transportation to and from work.

What kind of projects will interns be involved in?

Interns will be assigned a primary project to complete over the summer, which will positively impact food safety, quality, and efficiency initiatives.

Are there opportunities for career advancement after the internship?

Yes, interns who demonstrate outstanding performance and a curiosity to learn may be offered an internship, co-op, or full-time position to return the following year.

What are the qualifications required for the internship?

Applicants should be pursuing a Bachelor’s or Master’s degree in a technical science program, graduating between December 2025 and Summer 2027, and have the right to work in the U.S.

Is a GPA requirement specified for applicants?

Yes, an overall GPA of 3.0 or higher out of a 4.0 scale is preferred.

Is bilingualism preferred for this internship?

Yes, being bilingual in Spanish and English is preferred.

What benefits are offered to interns?

Interns have access to paid time off, a Mental Health and Wellbeing program, a Digital Learning Library, and Housing and Relocation Assistance for those who qualify.

What kind of support will interns receive during their time at Cargill?

Interns will receive consistent support from university recruiting staff, mentors, colleagues, and their supervisors, along with networking opportunities.

Can interns engage in volunteer activities?

Yes, interns receive paid time off for volunteer activities and are encouraged to participate in community outreach opportunities.

Are there specific safety and quality standards the interns will learn about?

Yes, interns will gain exposure to various FSQR programs, including HACCP, Good Manufacturing Processes (GMPs), and food safety procedures.

What is the expected hourly wage for this internship?

The expected hourly rate for this position ranges from $20.40 to $28.30, depending on the graduation date and eligibility for full-time employment.

Is there an emphasis on continuous improvement concepts during the internship?

Yes, experience applying Continuous Improvement concepts is preferred for candidates.

Cargill

Retail & Consumer Goods
Industry
10,001+
Employees

Mission & Purpose

Cargill is a multinational corporation and one of the largest privately held companies in the world. They are primarily engaged in the agricultural and food processing industries. Cargill operates across various sectors, including agriculture, food, animal nutrition, and industrial products. Their activities span the entire supply chain, from sourcing and processing raw materials to distributing food products and ingredients globally. Cargill's ultimate mission is to nourish the world in a safe, responsible, and sustainable manner. Their purpose is to provide food, agricultural, and industrial solutions to meet the growing needs of a rapidly expanding global population. Cargill focuses on sustainability, innovation, and responsible business practices to support a thriving and resilient food system while promoting economic growth and environmental stewardship. They work closely with farmers, customers, and communities to create value and positively impact the communities where they operate, all while contributing to a more sustainable and food-secure future.

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