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Food Safety, Quality, & Regulatory Intern - Summer 2025 - Protein / Turkey - Multiple U.S. Locations

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Cargill

1mo ago

  • Internship
    Full-time
    Summer Internship
  • Springdale

AI generated summary

  • You must pursue a relevant degree, be 18+, eligible to work in the U.S., flexible to relocate, and complete a 12-week internship. Preferred: GPA 3.0+, food safety knowledge, and bilingual skills.
  • You will ensure product compliance, assess quality parameters, analyze data, operate lab instruments, manage hazardous waste, and assist with process improvements and start-up projects.

Requirements

  • Required Qualifications:
  • Currently pursuing a Bachelor’s or Master’s degree from an accredited program in a technical science program (Chemistry, Food Science, Animal Science, Meat Science, Microbiology, Biochemistry, Biology, or a related technical science degree), graduating between December 2025 and May 2027
  • Right to work in the U.S. that is not based solely on possession of a student visa or a visa sponsored by a third-party employer
  • Must be 18 years of age or older
  • Able to complete a 12-week internship in the summer (May/June - August 2025)
  • Must be open to working in a plant environment
  • Candidates must be geographically flexible and willing to relocate for an internship opportunity
  • Ability to work a flexible schedule which may include nights and weekends with advance notice
  • Ability to work optimally with individuals from a diverse set of backgrounds and cultures
  • Must possess a high degree of initiative and resourcefulness in completing work with limited guidance
  • Preferred Qualifications:
  • Overall GPA of 3.0 or higher based on a 4.0 scale
  • Basic food safety knowledge with specific emphasis on Hazard Analysis and Critical Control Point (HACCP), Good Manufacturing Processes (GMPs), labeling, food additives, sanitation, and food microbiology
  • Experience in applying statistical and quality management tools such as control charts, histograms, capability studies, etc.
  • Strong leadership and technical skills
  • Demonstrated ability of collaboration, communication, motivation, interpersonal effectiveness, teamwork, and successful completion of work
  • Moderate computer skills (word processing, spreadsheets, and database navigation)
  • Experience applying Continuous Improvement concepts
  • Bilingual (English/Spanish)

Responsibilities

  • Final product approval and assurance of compliance to customer specifications.
  • Daily assessment of process quality parameters and quality assurance systems, including calibration, raw materials, maintenance, procedures, food safety, training, and auditing.
  • Data analysis, trend identification, troubleshooting, corrective action, and communication with regards to processing data, final product, and wastewater.
  • Operate and maintain lab, control room, and in-process instrumentation.
  • Dispose of hazardous wastes (biological and chemical).
  • Perform miscellaneous job-related duties as assigned (i.e., process improvement projects, development and modification of food safety and quality procedures and documents, and assisting other locations with process start-ups and projects).

FAQs

What is the duration of the internship?

The internship typically lasts for 12 weeks.

What locations will the internship be available in?

The internship will be available in multiple U.S. locations, including Dayton, VA, and Springdale, AR.

What academic qualifications are required for this internship?

Applicants must be currently pursuing a Bachelor’s or Master’s degree from an accredited program in a technical science field such as Chemistry, Food Science, Animal Science, Meat Science, Microbiology, Biochemistry, Biology, or a related technical science degree, graduating between December 2025 and May 2027.

Is there an age requirement for interns?

Yes, candidates must be 18 years of age or older.

What type of work environment can interns expect?

Interns can expect to work in an industrial/processing plant environment that is team-based, fast-paced, and hands-on.

Are candidates required to relocate for this internship?

Yes, candidates must be geographically flexible and willing to relocate for the internship opportunity.

Will I receive compensation for the internship?

Yes, interns are paid hourly for the time worked.

What benefits are offered to interns?

Interns may receive paid time off, access to a Mental Health and Wellbeing program, a Digital Learning Library, and Housing and Relocation Assistance for those who qualify.

What kind of projects will interns work on?

Interns will work on various projects related to food safety, quality assurance, compliance, data analysis, and process improvement initiatives within the turkey protein business.

Is there an opportunity for full-time employment after the internship?

Yes, interns who demonstrate outstanding performance and a curiosity to learn may be offered an opportunity to return for an internship, co-op, or full-time position in the following year.

What is the expected GPA for intern applicants?

The preferred overall GPA for applicants is 3.0 or higher based on a 4.0 scale.

Do applicants need prior experience in food safety?

While not required, basic food safety knowledge with emphasis on HACCP, GMPs, labeling, food additives, sanitation, and food microbiology is preferred.

Are there opportunities for networking during the internship?

Yes, interns will have opportunities to network with peers and leaders throughout the internship program.

Cargill

Retail & Consumer Goods
Industry
10,001+
Employees

Mission & Purpose

Cargill is a multinational corporation and one of the largest privately held companies in the world. They are primarily engaged in the agricultural and food processing industries. Cargill operates across various sectors, including agriculture, food, animal nutrition, and industrial products. Their activities span the entire supply chain, from sourcing and processing raw materials to distributing food products and ingredients globally. Cargill's ultimate mission is to nourish the world in a safe, responsible, and sustainable manner. Their purpose is to provide food, agricultural, and industrial solutions to meet the growing needs of a rapidly expanding global population. Cargill focuses on sustainability, innovation, and responsible business practices to support a thriving and resilient food system while promoting economic growth and environmental stewardship. They work closely with farmers, customers, and communities to create value and positively impact the communities where they operate, all while contributing to a more sustainable and food-secure future.

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