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Intern – Culinary @ Caesars Superdome/Smoothie King Center/Champions Square

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Sodexo Live!

Sep 23

  • Internship
    Full-time
    Off-cycle Internship
  • Hospitality & Retail
    People, HR & Administration
  • New Orleans

AI generated summary

  • You must be a current college student in a relevant field, excel in customer service, communicate effectively, multitask, and work flexible hours. Ability to lift 50 lbs and work in varying conditions is needed.
  • You will support the culinary team in food preparation, ensure kitchen safety and sanitation standards are met, and promote customer satisfaction through exemplary service and leadership.

Requirements

  • Current college student with studies in hospitality/food management, communications, human resources, accounting, marketing or another industry-related college program.
  • Ability to multi-task and prioritize and work successfully both independently and as part of a team.
  • Excellent customer service skills.
  • Exceptional ability to communicate effectively in both verbal and written formats.
  • Keen ability to connect easily with others and create positive positioning within a particular context or subject matter.
  • Demonstrated success in interfacing with a variety of organizational functions and divisions to accomplish tasks.
  • Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.
  • Hours may be extended or irregular to include nights, weekends and holidays.

Responsibilities

  • Participate as part of the Culinary Team to help supervise a culinary department for the preparation of foods served to the customers in a consistent and timely manner.
  • Ensure kitchen safety and sanitation conforms to all Sodexo Live!, regulatory, and governmental standards to provide a safe workplace producing high quality food products.
  • Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example.

FAQs

What is the role of the Intern - Culinary at Caesars Superdome/Smoothie King Center/Champions Square?

The Intern - Culinary will assist in supervising a culinary department, preparing foods using fundamental cooking techniques, ensuring compliance with food safety and sanitation guidelines, and contributing to customer satisfaction.

What qualifications are required for this intern position?

Candidates must be current college students studying hospitality/food management, communications, human resources, accounting, marketing, or a related field.

Are there any physical requirements for the position?

Yes, candidates must be able to work in wet floors, endure temperature extremes and excessive noise, lift up to 50 pounds, and maneuver in tightly-quartered environments.

What are the expected working hours for this internship?

Hours may be extended or irregular and can include nights, weekends, and holidays.

Will I receive mentoring during my internship?

Yes, interns will receive mentoring from a Sodexo Live! Manager.

Is there an opportunity for professional development?

Yes, the internship program includes professional development opportunities.

How can I apply for this internship?

Interested candidates can apply through the designated application process provided by Sodexo Live!.

Is Sodexo Live! an equal opportunity employer?

Yes, Sodexo Live! is an equal opportunity employer that considers all qualified applicants without regard to various characteristics protected by law.

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Sodexo Live!

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Travel & Leisure
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Mission & Purpose

We deliver far more than world-class sports, leisure and travel experiences. You’ll have access to the kind of insight and expertise that surprises and delights guests, enriches lives, and turns venues and events into unforgettable memories. Let us help you put the power of positive emotion into your experience, boost revenue growth, and reach your true potential.