FAQs
What is the main purpose of the Intern - Culinary position at Lake Placid Conference Center?
The Intern - Culinary position is designed for currently enrolled college students to gain valuable hands-on experience in a commercial kitchen environment, assisting in food preparation, service, and adhering to food safety and sanitation guidelines while being part of a culinary team.
What kind of experience will I gain from this internship?
Interns will gain industry experience by working closely with leaders in the hospitality field, participating in foodservice production and service, and developing customer service and kitchen management skills.
Can I work flexible hours as part of this internship?
Yes, the internship offers flexible scheduling options that can accommodate a student's school schedule.
What qualifications are required to apply for this position?
Candidates should be current college students in hospitality/food management or related fields, with the ability to multi-task, excellent communication skills, customer service orientation, and the capability to work both independently and as part of a team.
Are there any physical requirements for this job?
Yes, candidates should be able to work safely in environments with wet floors and temperature extremes, be able to lift up to 50 pounds, and maneuver in a tightly-quartered kitchen environment.
What is the application process for this internship?
Interested candidates should submit their resumes; only those considered for the position will be contacted, but resumes will remain on file for 90 days.
What kind of mentoring will be available during the internship?
Interns will receive mentoring from a Sodexo Live! Manager, providing guidance and support throughout the internship experience.
Is Sodexo Live! an equal opportunity employer?
Yes, Sodexo Live! is an equal opportunity employer and considers all qualified applicants for employment without regard to various protected characteristics.