FAQs
What is the location of the intern position?
The intern position is located at Gore Mountain, North Creek, NY.
What is the duration of the internship?
The specific duration of the internship is not mentioned in the job listing.
What kind of experience can I expect to gain from this internship?
You will gain valuable industry experience working with leaders in the hospitality field, along with opportunities for professional development and mentoring from a Sodexo Live! Manager.
Are there any requirements for the internship?
Yes, applicants must be current college students studying hospitality/food management, communications, human resources, accounting, marketing, or another industry-related program.
What are the essential responsibilities of the intern?
Intern responsibilities include creating unique dining experiences, supervising catered and quick serve functions, ensuring smooth event execution, and working with operations managers to meet Sodexo Live!’s standards for accuracy, efficiency, quality, and financial performance.
Is there a flexible working schedule available?
Yes, the internship offers flexible scheduling options that accommodate students' school schedules.
What skills are needed for this internship?
Skills needed include the ability to multi-task, excellent customer service skills, effective communication abilities, and a demonstrated capacity for teamwork.
Will the internship require working nights or weekends?
Yes, hours may be extended or irregular to include nights, weekends, and holidays.
Is there a physical requirement for this internship?
Yes, candidates must be able to work effectively in various conditions, including wet floors and temperature extremes, lift up to 50 pounds, and maneuver in tight quarters.
Does Sodexo Live! provide equal employment opportunity?
Yes, Sodexo Live! is an equal opportunity employer and considers all qualified applicants without regard to race, religion, color, national origin, sex, age, genetic information, veteran status, or disability, among others.