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Manufacturing Transformation Internship

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Bimbo Bakeries USA

1mo ago

  • Internship
    Full-time
    Summer Internship
  • Engineering
  • Hazleton
  • 17d left

AI generated summary

  • You must be pursuing a relevant Bachelor's degree, willing to work various shifts, possess strong leadership and communication skills, analyze data, and solve problems in a challenging environment.
  • You will analyze data for cost savings, conduct process studies, prepare statistical analyses, aid project design, facilitate supervisor training, and uphold safety and quality standards.

Requirements

  • Currently pursuing a Bachelor's degree in Food/Baking Science, Industrial, Mechanical, or Chemical Engineering
  • Must be willing to work various shifts in Operations and overtime as needed
  • Must possess strong leadership, computer, and communication (verbal and written) skills
  • Ability to analyze data
  • The ability to help the transformation team throughout the bakery to achieve the goals
  • Ability to multi-task and problem solve in a challenging environment

Responsibilities

  • Perform data analysis to identify opportunities for cost savings and waste reduction
  • Conduct process studies to discover opportunities for increased line effectiveness
  • Prepare statistical analysis of process capability to implement improved controls
  • Aid in design and execution of various projects (systems and floor)
  • Facilitate training for the supervisors
  • Supports without hesitation General Plant Safety, Food Safety, Food Defense Initiatives and Good Manufacturing Practices with an understanding that these are absolutes and are Priority #1

FAQs

What type of internship is being offered?

The internship is a Manufacturing Transformation Internship at Bimbo Bakeries USA.

What tasks will interns be responsible for during the internship?

Interns will perform data analysis for cost savings, conduct process studies, prepare statistical analyses, aid in project design and execution, facilitate training, and support safety and quality initiatives.

What is the salary range for this internship position?

The salary range for the internship is $18-20 per hour.

What is the minimum education requirement for applicants?

Applicants must be pursuing a Bachelor's degree in Food/Baking Science, Industrial, Mechanical, or Chemical Engineering.

Are interns expected to work various shifts?

Yes, interns must be willing to work various shifts in Operations and overtime as needed.

What skills are required for this internship?

Required skills include strong leadership, computer proficiency, communication skills, data analysis ability, and problem-solving skills in a challenging environment.

Will there be mentorship available during the internship?

Yes, mentors will be designated to guide student collaborations and project work throughout the internship.

Is experience in manufacturing required for the internship?

No prior manufacturing experience is explicitly required, but a commitment to continuous improvement and support for safety and quality standards is essential.

How does Bimbo Bakeries USA view diversity in the workplace?

Bimbo Bakeries USA values diversity and aims to provide a safe and inclusive work environment where associates can be their authentic selves.

Is this internship located in one specific area?

No, the internship offers various locations nationwide for participants.

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Bimbo Bakeries USA

With many of America’s most beloved bread and sweet baked goods brands, we are the nation’s leading baking company.

Manufacturing & Electronics
Industry
10,001+
Employees
1994
Founded Year

Mission & Purpose

Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas’® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann’s® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bakeries USA! Bimbo Bakeries USA is part of Grupo Bimbo, the world’s largest baking company with operations in 32 countries. Bimbo Bakeries USA employs 20,000 associates across the U.S. in bakeries, sales centers, corporate offices and on sales routes to ensure our consumers have the freshest products to feed their families at every meal. But our associates come to work for much more – the chance to feed their own lives through exciting work that offers the opportunity to make a real difference in their professional and personal lives every day.