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Manufacturing Transformation Internship

  • Internship
    Full-time
    Summer Internship
  • Engineering
  • Topeka
  • 17d left

AI generated summary

  • You must be pursuing a relevant Bachelor's degree, willing to work shifts and overtime, possess strong leadership and communication skills, and be able to analyze data and problem-solve.
  • You will analyze data for cost savings, conduct process studies, prepare statistical analyses, execute projects, train supervisors, and support safety and food initiatives.

Requirements

  • Currently pursuing a Bachelor's degree in Food/Baking Science, Industrial, Mechanical, or Chemical Engineering
  • Must be willing to work various shifts in Operations and overtime as needed
  • Must possess strong leadership, computer, and communication (verbal and written) skills
  • Ability to analyze data
  • The ability to help the transformation team throughout the bakery to achieve the goals
  • Ability to multi-task and problem solve in a challenging environment

Responsibilities

  • Perform data analysis to identify opportunities for cost savings and waste reduction
  • Conduct process studies to discover opportunities for increased line effectiveness
  • Prepare statistical analysis of process capability to implement improved controls
  • Aid in design and execution of various projects (systems and floor)
  • Facilitate training for the supervisors
  • Supports without hesitation General Plant Safety, Food Safety, Food Defense Initiatives and Good Manufacturing Practices with an understanding that these are absolutes and are Priority #1

FAQs

What is the salary range for the Manufacturing Transformation Internship?

The salary range for the Manufacturing Transformation Internship is $18-20 per hour.

What educational background is required for this internship?

Candidates must be currently pursuing a Bachelor's degree in Food/Baking Science, Industrial, Mechanical, or Chemical Engineering.

Will this internship involve hands-on experience?

Yes, the internship will involve participation in real-world projects across various functional areas such as engineering, operations, and production.

What skills are necessary for success in this internship?

Strong leadership, computer, and communication skills (both verbal and written), along with the ability to analyze data and problem-solve in a challenging environment, are essential for success in this internship.

Are there any specific safety standards that need to be adhered to during the internship?

Yes, interns are expected to support General Plant Safety, Food Safety, Food Defense Initiatives, and Good Manufacturing Practices, as these are considered top priorities.

Is prior work experience required for this position?

No prior work experience is mentioned as a requirement, but relevant coursework or experience in related fields may be beneficial.

Will interns receive mentorship during the internship?

Yes, designated mentors will guide student collaborations and project work in various areas throughout the internship.

Are multiple shifts required for this internship?

Yes, interns must be willing to work various shifts in Operations and overtime as needed.

What types of projects will interns be involved in?

Interns will be involved in projects focused on data analysis for cost savings, process studies for line effectiveness, and statistical analysis along with project design and execution.

Is the company an equal opportunity employer?

Yes, Bimbo Bakeries USA is an equal opportunity employer and ensures equal employment opportunities for all applicants and employees regardless of various classifications protected by law.

With many of America’s most beloved bread and sweet baked goods brands, we are the nation’s leading baking company.

Manufacturing & Electronics
Industry
10,001+
Employees
1994
Founded Year

Mission & Purpose

Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas’® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann’s® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bakeries USA! Bimbo Bakeries USA is part of Grupo Bimbo, the world’s largest baking company with operations in 32 countries. Bimbo Bakeries USA employs 20,000 associates across the U.S. in bakeries, sales centers, corporate offices and on sales routes to ensure our consumers have the freshest products to feed their families at every meal. But our associates come to work for much more – the chance to feed their own lives through exciting work that offers the opportunity to make a real difference in their professional and personal lives every day.