Logo of Huzzle

Protein Food Science R&D Intern - Summer 2025

image

Cargill

1mo ago

  • Internship
    Full-time
    Summer Internship
  • Wichita

AI generated summary

  • You must have a U.S. work permit, be pursuing a relevant degree with an expected graduation date in 2025 or later, and be able to relocate. A 3.0 GPA and strong problem-solving skills preferred.
  • You will gain hands-on experience, participate in networking, receive feedback, and work on customer-driven or exploratory projects across various business functions.

Requirements

  • Required Qualifications:
  • Right to work in the U.S. that is not based solely on possession of a student visa or a visa sponsored by a third-party employer
  • Currently pursuing a Bachelor’s degree graduating between December 2025 – May 2026, or currently pursuing a Master's or Doctorate degree graduating after December 2025 in Food Science, Animal Science, Meat Science, or related technical science degree
  • Able to complete a 12-week internship in the summer (May/June - August 2025)
  • Candidates must be geographically flexible and willing to relocate to the locations listed in the job description
  • Proven ability to work optimally with individuals from a diverse set of backgrounds and cultures
  • Must possess a high degree of initiative and resourcefulness in completing work with limited guidance
  • Preferred Qualifications:
  • Overall 3.0 GPA or higher on a 4.0 scale is preferred
  • Ability to prioritize and manage a large workload with multiple priorities
  • Demonstrated problem solving and decision-making
  • Strong leadership and technical skills

Responsibilities

  • Gain immediate hands-on work experience in one of the world’s largest agribusiness companies
  • Participate in orientation, networking, mentoring relationships and other opportunities targeted towards personal and professional development
  • Receive periodic and candid feedback on job performance
  • Your internship project(s) will be within one of our customer channels (Retail, Foodservice, or Protein Ingredients and International) or may span across multiple channels
  • One or more projects may be customer driven in nature, allowing you to work across multiple business functions (R/D, pilot plant, marketing, business, supply chain, sensory)
  • One or more projects may be supportive/exploratory independent research. This could be gathering information and insights about new technologies that support current projects or business needs

FAQs

What type of degree is required for the Protein Food Science R&D Intern position?

Candidates must be currently pursuing a Bachelor’s degree in Food Science, Animal Science, Meat Science, or a related technical science degree, graduating between December 2025 and May 2026, or a Master's or Doctorate degree graduating after December 2025.

What is the duration of the internship?

The internship is typically 12 weeks in duration, during the summer from May/June to August 2025.

Is the internship paid?

Yes, interns are paid hourly for their time worked during the internship.

Are there any geographical restrictions for the internship?

Candidates must be geographically flexible and willing to relocate to the job locations listed, which are Wichita, KS, or Plymouth, MN.

Will interns have the opportunity to lead projects?

Yes, interns will be responsible for leading at least one summer project under the supervision of their summer manager.

What kind of support and resources will be provided to interns?

Interns will have access to a wide variety of programs, including mentoring relationships, networking opportunities, and comprehensive learning resources.

Is there an opportunity for community engagement during the internship?

Yes, interns will have access to volunteer and community outreach opportunities and paid time off for volunteer activities.

What are the preferred qualifications for candidates?

Preferred qualifications include an overall GPA of 3.0 or higher on a 4.0 scale, the ability to prioritize and manage a large workload with multiple priorities, demonstrated problem-solving and decision-making skills, and strong leadership and technical skills.

Will there be opportunities for networking with other interns?

Yes, interns will be invited to participate in events that provide exposure to leadership and offer networking opportunities with cross-functional interns/co-ops across the U.S.

Are there any benefits related to mental health for interns?

Yes, interns have access to a Mental Health and Wellbeing program as part of the benefits offered.

What is the expected hourly rate for the internship position?

The expected hourly rate for this position is between $24.00 and $29.00, depending on grad date and eligibility for full-time employment.

Is Cargill an equal opportunity employer?

Yes, Cargill is an Equal Opportunity Employer, including Disability/Vet.

What kind of projects will interns be working on?

Interns will be involved in substantive projects that may be customer-driven or support exploratory independent research, including gathering insights about new technologies.

How will interns receive feedback on their performance?

Interns will receive periodic and candid feedback on their job performance throughout the internship.

What kind of culture does Cargill promote in the workplace?

Cargill promotes a vibrant global community with a culture that celebrates diversity and inclusion, reflected through various Business Resource Groups (BRGs).

Retail & Consumer Goods
Industry
10,001+
Employees

Mission & Purpose

Cargill is a multinational corporation and one of the largest privately held companies in the world. They are primarily engaged in the agricultural and food processing industries. Cargill operates across various sectors, including agriculture, food, animal nutrition, and industrial products. Their activities span the entire supply chain, from sourcing and processing raw materials to distributing food products and ingredients globally. Cargill's ultimate mission is to nourish the world in a safe, responsible, and sustainable manner. Their purpose is to provide food, agricultural, and industrial solutions to meet the growing needs of a rapidly expanding global population. Cargill focuses on sustainability, innovation, and responsible business practices to support a thriving and resilient food system while promoting economic growth and environmental stewardship. They work closely with farmers, customers, and communities to create value and positively impact the communities where they operate, all while contributing to a more sustainable and food-secure future.