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Protein Food Science R&D Intern - Summer 2025

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Cargill

1mo ago

  • Internship
    Full-time
    Summer Internship
  • Wichita

AI generated summary

  • You must be pursuing a related degree, able to work in the U.S., complete a 12-week internship, and be geographically flexible. Strong initiative and leadership skills are essential.
  • You will gain hands-on experience, receive feedback, and work on customer-driven or independent research projects across various business functions in the protein food science domain.

Requirements

  • Required Qualifications:
  • Right to work in the U.S. that is not based solely on possession of a student visa or a visa sponsored by a third-party employer
  • Currently pursuing a Bachelor’s degree graduating between December 2025 – May 2026, or currently pursuing a Master's or Doctorate degree graduating after December 2025 in Food Science, Animal Science, Meat Science, or related technical science degree
  • Able to complete a 12-week internship in the summer (May/June - August 2025)
  • Candidates must be geographically flexible and willing to relocate to the locations listed in the job description
  • Proven ability to work optimally with individuals from a diverse set of backgrounds and cultures
  • Must possess a high degree of initiative and resourcefulness in completing work with limited guidance
  • Preferred Qualifications:
  • Overall 3.0 GPA or higher on a 4.0 scale is preferred
  • Ability to prioritize and manage a large workload with multiple priorities
  • Demonstrated problem solving and decision-making
  • Strong leadership and technical skills

Responsibilities

  • Gain immediate hands-on work experience in one of the world’s largest agribusiness companies
  • Participate in orientation, networking, mentoring relationships and other opportunities targeted towards personal and professional development
  • Receive periodic and candid feedback on job performance
  • Your internship project(s) will be within one of our customer channels (Retail, Foodservice, or Protein Ingredients and International) or may span across multiple channels
  • One or more projects may be customer driven in nature, allowing you to work across multiple business functions (R/D, pilot plant, marketing, business, supply chain, sensory)
  • One or more projects may be supportive/exploratory independent research. This could be gathering information and insights about new technologies that support current projects or business needs

FAQs

What is the duration of the internship?

The internship typically lasts 12 weeks during the summer (May/June - August 2025).

What are the hourly compensation rates for this internship?

The expected hourly rate for this position is $24.00 - $29.00, depending on graduate date and eligibility for full-time employment.

What locations are available for this internship?

The internship is available in Wichita, KS and Plymouth, MN.

What are the required qualifications for this internship?

Candidates must currently be pursuing a Bachelor's, Master's, or Doctorate degree in Food Science, Animal Science, Meat Science, or a related technical field, with graduation dates between December 2025 and May 2026. They must also have the right to work in the U.S. and be able to complete a 12-week internship.

Is there a GPA requirement for candidates?

While not mandatory, a preferred overall GPA of 3.0 or higher on a 4.0 scale is suggested for candidates.

Will interns have the opportunity to lead projects?

Yes, interns will be responsible for leading at least one summer project under the supervision of their summer manager.

Are there networking opportunities during the internship?

Yes, interns will have the chance to network with cross-functional teams and participate in events that provide exposure to leadership and development opportunities.

What benefits do interns receive?

Interns have access to benefits including paid time off, mental health and wellbeing programs, a digital learning library, housing and relocation assistance for those who qualify, and sick leave accruals.

Is transportation provided for the internship?

No, interns are responsible for their own transportation to and from work.

Does Cargill promote diversity in its workforce?

Yes, Cargill celebrates diversity and has Business Resource Groups (BRGs) that support an inclusive culture and enhance employee talents and perspectives.

Cargill

Retail & Consumer Goods
Industry
10,001+
Employees

Mission & Purpose

Cargill is a multinational corporation and one of the largest privately held companies in the world. They are primarily engaged in the agricultural and food processing industries. Cargill operates across various sectors, including agriculture, food, animal nutrition, and industrial products. Their activities span the entire supply chain, from sourcing and processing raw materials to distributing food products and ingredients globally. Cargill's ultimate mission is to nourish the world in a safe, responsible, and sustainable manner. Their purpose is to provide food, agricultural, and industrial solutions to meet the growing needs of a rapidly expanding global population. Cargill focuses on sustainability, innovation, and responsible business practices to support a thriving and resilient food system while promoting economic growth and environmental stewardship. They work closely with farmers, customers, and communities to create value and positively impact the communities where they operate, all while contributing to a more sustainable and food-secure future.

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