FAQs
What is the duration of the internship?
The internship lasts from January 4th to May 3rd, 2025.
What type of experience will I gain during the internship?
You will gain practical work experience in management, food preparation, administration, finance, catering, marketing, retail service, and safety.
Is the internship paid?
Yes, the internship is a paid opportunity.
What is the location of the internship?
The internship is located at Rensselaer Polytechnic Institute (RPI) in Troy, NY.
What are the eligibility requirements for the internship?
You must be currently enrolled in your junior or senior year of college, interested in a culinary or food-related career, willing to participate in training and mentorship, and have good computer proficiency.
Will I receive mentorship during the internship?
Yes, you will receive mentorship from a Sodexo manager throughout the internship.
Can this internship lead to a full-time job?
Yes, there is potential for the internship to lead to a full-time opportunity after you graduate college.
Are there opportunities for professional development during the internship?
Yes, interns can participate in professional development workshops as part of the internship program.
What kind of benefits does Sodexo offer to interns?
While specific benefits for interns are not detailed, Sodexo offers a comprehensive benefits package that may include health care, a 401(k) plan, paid time off, and career growth opportunities.
Is Sodexo an equal opportunity employer?
Yes, Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.