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Sodexo Intern - Sustainability

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Sodexo

14d ago

  • Internship
    Full-time
    Virtual Internship
  • Research & Development
    Sustainability
  • Bronxville
    Remote

AI generated summary

  • You must be a junior/senior college student in relevant fields, have strong research and time management skills, be an independent worker, and passionate about sustainability and social issues.
  • You will coordinate and track food insecurity initiatives, support sustainability networks, manage performance tools, analyze competitor trends, and expand the sustainability case study database.

Requirements

  • Must be currently enrolled in your junior or senior year of college.
  • Sustainability Internships are for students interested in pursuing a career in sustainability management, environmental studies, policy or political science, marketing, public health or similar path.
  • Research skills.
  • Must be an Independent worker with strong time management that can deliver with minimal oversight.
  • Interpersonal skills that can engage different levels of the organization from frontline to VP level.
  • Passion for sustainability, social issues, and/or wellness.
  • Basic Education Requirement - Current college student with studies in hospitality/food management, facilities management, engineering, communications, human resources, accounting, marketing or another industry related college program.

Responsibilities

  • Coordination, tracking impact, and sharing stories around student food insecurity and Sodexo Stop Hunger initiatives
  • Support coordination or regional sustainability champion network
  • Support integration of sustainability performance management tools into business processes
  • Tracking competitor trends in sustainability and corporate social responsibility
  • Expand and manage database of sustainability case studies and recognitions

FAQs

Is this internship paid?

Yes, this internship is a paid position.

What is the duration of the internship?

The internship will run from January through March 2025.

Can I work remotely during this internship?

Yes, this is a virtual internship that allows for remote work.

What are the part-time hours for this internship?

The position is part-time and can be worked around your class schedule.

Who is eligible to apply for the Sustainability Intern position?

Candidates must be currently enrolled in their junior or senior year of college, majoring in sustainability management, environmental studies, policy or political science, marketing, public health, or a similar field.

What kind of projects might I work on as a Sustainability Intern?

Potential projects may include tracking impact and sharing stories around food insecurity, supporting sustainability champion networks, and integrating sustainability performance management tools into business processes.

What skills are required for this internship?

Candidates should possess research skills, strong time management, interpersonal skills, and a passion for sustainability and social issues.

Will there be opportunities for career advancement after this internship?

Yes, there is potential for a full-time opportunity after graduating from college.

What kind of mentorship will I receive during the internship?

You will receive mentorship from a Sodexo manager and have access to professional development workshops.

What benefits are offered to interns at Sodexo?

While interns are not full employees, Sodexo provides a comprehensive benefits package for full-time positions, including medical, dental, vision care, 401(k) plans, paid time off, and career growth opportunities.

Is Sodexo an equal opportunity employer?

Yes, Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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Sodexo

It all starts with the everyday

Government
Industry
5001-10,000
Employees
11996
Founded Year

Mission & Purpose

Sodexo is the global leader in sustainable food and valued experiences at every moment in life: learn, work, heal and play. We believe in creating a better day for everyone to build a better life for all. Founded in 1966 by Pierre Bellon in France, for over 40 years, we have developed unique expertise, backed by nearly 422,000 employees in 53 countries across the globe. In combining the diverse talents of our teams, Sodexo is the only company to integrate a complete offer of innovative services, based on over 100 professions. We develop, manage and deliver a unique array of Food Services, Facilities Management and Employee Benefit Solutions for all our clients to improve the Quality of Life of over 100 million consumers daily.