UNLV Internship – Food and Beverage

Resorts World Las Vegas

3mo ago

Applications are closed

Internship
Full-time
Off-cycle Internship
Hospitality & Retail
Las Vegas

Requirements

Actively pursuing a degree from the University of Nevada, Las Vegas with the status of Junior or Senior OR a graduate within the last two years.
GPA of at least 3.0.
Working knowledge of Microsoft.
Ability to work varied shifts, including nights, weekends and holidays.
Ability to effectively communicate in English.
Polished appearance and demeanor.
Excellent customer service skills.
Ability to obtain and maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.
Willingness to learn about all aspects of Food & Beverage operations.
Preferred:
Previous experience working in a large, luxury resort setting.
Minimum Education and Experience:
At least 21 years of age.
Certificates, Licenses, Regulations:
Proof of eligibility to work in the United States.
Physical Demands:
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Must be tolerant to varying conditions of noise level, temperature, illumination, and air quality.
Prolonged sitting/standing.
Bending and reaching.
Transporting, pushing, pulling, lifting, and maneuvering items weighing up to 30 lbs.
Eye/hand coordination.
Ability to comply with Policies and Procedures, Job Description, daily memorandums, chemical labels (MSDS) and other instructions.

Responsibilities

Understand F&B operations and learn basic management skills by shadowing salary and hourly positions.
Interact with Team Members professionally and provide excellent guest service at all times.
Rotate to Food & Beverage venues, as necessary.
Adhere to all sanitation procedures, health code regulations, and alcohol service protocols.
Participate in divisional projects, trainings, tasks, and assignments.
Anticipate the guests' needs and respond appropriately with a sense of urgency.
Abide by all Resorts World core values and divisional and property policies and procedures.
Assist with restaurant opening and closing responsibilities when needed.
Understand how to increase restaurant revenue through marketing strategies, networking, and team member engagement.
Learn how to maintain inventory levels for food, supplies, and equipment, and audit monthly profit and loss statements.
Obtain and maintain position-specific licensing.
Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc.
Other duties as assigned.

FAQs

Is this internship open to all UNLV students or just those in the Hospitality program?

This internship is specifically designed for UNLV Hospitality students, although students from other programs may be considered on a case-by-case basis.

Will this internship count towards academic credit at UNLV?

Yes, this internship may be eligible for academic credit at UNLV. Students are encouraged to check with their academic advisors to confirm.

What will be the main focus of the Food and Beverage internship?

The main focus of the internship will be on gaining hands-on experience in the food and beverage industry, including but not limited to operations, customer service, and event planning.

Will interns have the opportunity to work in different areas of Food and Beverage operations?

Yes, interns will have the opportunity to rotate through various areas of Food and Beverage operations to gain a well-rounded experience in the industry.

What are the requirements for applying to this internship?

Requirements for applying to this internship may include a certain GPA, relevant coursework, and availability to work during specific hours. Additional requirements may be outlined in the internship posting.

Resorts World Las Vegas

Travel & Leisure

Industry

5001-10,000

Employees

2021

Founded Year

Mission & Purpose

Resorts World Las Vegas was developed by Genting Berhad, a publicly traded Malaysian corporation registered with the Nevada Gaming Commission. The company has affiliated operations in the Americas, Malaysia, Singapore, the United Kingdom and the Bahamas. In partnership with Hilton, Resorts World Las Vegas integrates three of Hilton’s premium brands into its resort campus, including Las Vegas Hilton, the resort’s full-service brand; Conrad Las Vegas, Hilton’s lifestyle luxury brand; and LXR, Hilton’s network of independent luxury properties, which operates as Crockfords Las Vegas, Genting’s internationally renowned ultra-luxury brand. Resorts World Las Vegas features 3,506 guest rooms and suites, an innovative, next-generation gaming floor, world-class food and beverage options, a 5,000-capacity theatre, distinct nightlife venues, a curated retail collection of designer and boutique shops and more. The integrated resort weaves time-honored traditions of the international Resorts World brand into the fabric of Las Vegas, introducing a bold, fresh take on hospitality to the city with stunning design, progressive technology and world-class guest service. Resorts World Las Vegas is Sharecare Health Security VERIFIED™ with Forbes Travel Guide, a verification that ensures the resort has appropriate health safety procedures in place. For more information, visit rwlasvegas.com or find us on Facebook, LinkedIn, Twitter and Instagram.