FAQs
What is the job title for this position?
The job title is Werkstudent Rezeptentwicklung (m/w/d).
Where is the job located?
The job is located in München.
What are the main responsibilities of this position?
The main responsibilities include independently managing the test cooking project, supporting the recipe creation process, contributing to recipe improvements, maintaining data and recipe content in internal systems, and performing text work and corrections, such as social media posts.
What qualifications are required for this position?
A Bachelor’s or Master’s degree in Marketing, Communication, or Ökotrophologie is required, along with a strong affinity for cooking and food, reliable and structured working style, and fluent German and English skills.
Is prior experience required for this role?
While prior experience is not mandatory, first practical experience in the consumer goods industry (marketing/product management) or in an agency for creating marketing content is considered advantageous.
What benefits are offered for this position?
Benefits include an international and modern work environment, attractive employer benefits and remuneration, flexible working hours, and the possibility of mobile working after individual agreement (up to 50% of working hours).
Who can I contact for more information about the job?
You can contact Laura Herzog for more information about the job.
How can I apply for this position?
You can apply for this position by visiting bsh-group.com/de/karriere.
When does the position start?
The position starts in November 2024.
What kind of working environment can I expect?
You can expect an international and modern working environment that encourages growth and the development of your potential.