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Assistent Manager

  • Job
    Full-time
    Mid Level
  • Hospitality & Retail
    People, HR & Administration
  • Rotterdam

AI generated summary

  • You need a minimum mbo 3 diploma, 3 years of leadership experience in hospitality, strong planning and numerical skills, and proficiency in Dutch.
  • You will lead and motivate staff, conduct quality checks, create shift schedules, resolve service issues, achieve sales goals, and stand in for the restaurant manager as needed.

Requirements

  • Een afgeronde opleiding op minimaal mbo 3-niveau.
  • In ieder geval zo’n 3 jaar leidinggevende ervaring in de horeca/catering.
  • Een ijzersterk plan- en cijfermatig inzicht.
  • Beheersing van de Nederlands taal is vereist.

Responsibilities

  • Aansturen, motiveren en coachen van medewerkers.
  • Uitvoeren van kwaliteitscontroles.
  • Opstellen van een shiftplanning.
  • Oplossen van problemen met de service, producten of kwaliteit.
  • Behalen van ambitieuze verkoopdoelstellingen.
  • Vervangen van de restaurantmanager als die er niet kan zijn.

FAQs

What are the working hours for the Assistant Manager position?

The working hours for the Assistant Manager position are between 32 to 38 hours per week.

What is the salary range for this role?

The salary for the Assistant Manager position starts at €2.543,46 per month, depending on experience, and falls within the scale 6 of the Horeca CAO.

Is there room for career growth in this position?

Yes, there are opportunities for personal coaching, training, and further education to help you advance your career.

What benefits come with this position?

Benefits include a pension plan, 8% vacation pay, a travel allowance for commuting, 25 vacation days per year, and additional pay for night shifts and public holidays.

What qualifications are required for this role?

Candidates must have a minimum of a completed mbo 3-level education, at least 3 years of leadership experience in the horeca/catering sector, and strong plan and numerical insight.

Is experience in the horeca/catering industry essential for this position?

Yes, at least 3 years of leadership experience in the horeca or catering industry is required.

How does the company emphasize teamwork?

The company values a happy crew and emphasizes the importance of hard work and laughter, fostering a supportive and enjoyable team environment.

Is it necessary to speak Dutch for this job?

Yes, proficiency in the Dutch language is required for this position.

What is the location of the job?

The job is located at Oosterhof.

How do I apply for the Assistant Manager position?

You can apply for the Assistant Manager position by clicking the application button provided in the job posting.

Retail & Consumer Goods
Industry
10,001+
Employees
1954
Founded Year

Mission & Purpose

Burger King is a global fast-food chain specializing in flame-grilled burgers, fries, and other quick-service menu items. Their ultimate mission is to provide high-quality, delicious food in a quick and convenient manner, ensuring customer satisfaction. Their purpose is to deliver an enjoyable dining experience and maintain high standards of service, aiming to be the favorite burger restaurant for customers around the world.