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Back of House of Nandoca

  • Job
    Full-time
    Entry Level
  • Dublin
  • Quick Apply

AI generated summary

  • You need no prior experience, just enthusiasm and a willingness to learn. Follow all safety, hygiene, and security measures in the restaurant.
  • You will cook and prepare meals to high standards, maintain clean workstations, ensure safety compliance, and perform deep cleaning tasks to keep the kitchen operational and safe.

Requirements

  • - No previous experience is required
  • - Must be brimming with passion and willing to learn
  • - Follow all fire safety, health and safety, food hygiene and restaurant security measures

Responsibilities

  • I make our guests feel valued as part of our family by cooking, grilling, and preparing their meals to Nando’s high standards.
  • I set up, maintain, hand over and close down clean, safe and fully operational workstations.
  • I handle deep cleaning to Nando’s high standards.
  • I follow all fire safety, health and safety, food hygiene and restaurant security measures.

FAQs

What is the hourly rate for the Back of House Nandoca position?

The hourly rate is €14.30.

Do I need prior experience to apply for this role?

No previous experience is required; just show us your passion and willingness to learn, and we will teach you the rest.

What kind of shifts are available for this role?

We offer both full-time and part-time positions with flexible shifts.

What are the main responsibilities of a Back of House Nandoca?

Key responsibilities include cooking, grilling, and preparing meals to high standards, maintaining clean workstations, handling deep cleaning, and following safety and hygiene protocols.

What perks do I get as a Back of House Nandoca?

Perks include a free meal on every shift, flexible shifts, access to discounts, internal development programs, and participation in regional parties and events.

Is there a discount for friends and family?

Yes, there is a 40% discount on Nando’s for you and your friends and family.

When can I apply for this job if I’m under 18?

You can apply once you have finished school, as health and safety legislation requires that you complete your education first.

How can I apply for the position?

You can apply by submitting your application through our designated channels, as stated in the job description.

Does Nando's promote diversity?

Yes, Nando’s values diversity and welcomes everyone, inspired by our Southern African heritage.

What is meant by 'internal development programmes'?

Internal development programmes are training and opportunities provided to support your career growth within the company.

Heart and soul. Passion and personality. At Nando's, it's the people that make the chicken.

Retail & Consumer Goods
Industry
10,001+
Employees
1992
Founded Year

Mission & Purpose

Portuguese flavour, African fire 🌶 Ask people where Nando’s comes from and you’ll get a different answer every time. Portugal? Mexico? The UK? Our story actually starts in Rosettenville, a Portuguese neighbourhood in Johannesburg, South Africa. It was 1987 and Robbie Brozin and Fernando Duarte opened their first chicken restaurant. Then another. And then another. Fast forward five years and Nando’s landed in the UK, with stops in Mozambique. Now, with over 480 restaurants (and counting), our PERi-PERi is a bestselling hot sauce and Nando’s has become as big a part of culture as drinking tea. We’ve got a growing family of 20,000 Nandocas, fuelled by our values: Pride, Passion, Integrity, Courage and Family. We care as much about them as we do our legendary, flame-grilled PERi-PERi – because it’s the people that make the chicken.