Logo of Huzzle

Home

Matches

Explore

Manage

Banquet Junior Sous Chef - Hilton Abu Dhabi Yas Island

image

Hilton

1mo ago

  • Job
    Full-time
    Junior, Mid & Senior Level
  • Customer Relations
    Hospitality & Retail
  • Abu Dhabi

AI generated summary

  • You should have experience as a Chef de Partie or Junior Sous Chef, strong supervisory and communication skills, a creative approach to food, excellent grooming, and planning abilities, and be customer-focused.
  • You will manage kitchen staff, maintain dish quality, handle customer relations, oversee food costs, train your team, ensure hygiene compliance, and support menu creation.

Requirements

  • Strong Chef de Partie or previous Junior Sous Chef Experience
  • Approaches food in a creative way
  • Strong supervisory skills
  • Positive attitude
  • Good communication skills
  • Committed to delivering a high level of customer service
  • Excellent grooming standards
  • Excellent planning and organising skills
  • Willingness to learn
  • Relevant qualifications for role
  • Ability to work a variety of shifts including weekends, days, afternoons and evenings

Responsibilities

  • Contribute to menu creation
  • Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
  • Ensure consistency in quality of dishes at all times
  • Manage customer relations when necessary, in the absence of the Junior Sous Chef
  • Ensure resources meet business needs through the effective management of working rotas
  • Support brand standards through the training and assessment of your team
  • Manage food cost controls to contribute to Food and Beverage revenue
  • Knowledge of activities in other departments and implications
  • Ensure compliance with food hygiene and Health and Safety standards

FAQs

What is the role of a Banquet Junior Sous Chef at Hilton Abu Dhabi Yas Island?

A Banquet Junior Sous Chef is responsible for contributing to menu creation, managing and training the kitchen brigade, ensuring an excellent guest and member experience, and managing food cost controls.

What are the key responsibilities of this position?

Key responsibilities include menu creation, effective training and management of the kitchen team, ensuring consistency in dish quality, managing food cost controls, ensuring compliance with food hygiene and safety standards, and supporting brand standards.

What qualifications do I need for the Junior Sous Chef position?

Strong Chef de Partie or previous Junior Sous Chef experience is required, along with relevant qualifications for the role.

Is previous experience necessary for this job?

Yes, strong Chef de Partie or previous Junior Sous Chef experience is necessary to be successful in this role.

What skills are required for the Junior Sous Chef role?

Required skills include strong supervisory abilities, creativity in food preparation, good communication, a positive attitude, excellent grooming standards, and strong planning and organizing skills.

Will I be required to work flexible hours?

Yes, you will need to be willing to work a variety of shifts including weekends, days, afternoons, and evenings.

How does Hilton support its Team Members?

Hilton is dedicated to providing exceptional guest experiences and values its Team Members as the heart of hospitality, fostering a collaborative and supportive work environment.

What training opportunities are available for the Junior Sous Chef position?

Training opportunities include support in learning and developing culinary skills, managing the kitchen brigade, and adherence to brand standards.

Is there room for growth in this position?

Yes, there are opportunities for growth within Hilton as they support career advancement and personal development for their Team Members.

Does Hilton Abu Dhabi Yas Island prioritize food safety and hygiene?

Yes, compliance with food hygiene and health and safety standards is a crucial responsibility of the Banquet Junior Sous Chef role.

image

Hilton

An official account for Hilton, a leading global hospitality company filling the earth with light & warmth since 1919.

Travel & Leisure
Industry
10,001+
Employees
1919
Founded Year

Mission & Purpose

Hilton is a global hospitality company that operates a chain of hotels and resorts worldwide. They provide accommodation and services for travellers and guests, offering a range of options from luxury to budget-friendly hotels. Hilton's ultimate mission is to be the most hospitable company in the world, aiming to deliver exceptional guest experiences and create memorable moments for their customers. Their purpose is to provide a welcoming and comfortable environment where guests can relax, enjoy their stay, and feel cared for during their travels. They strive to offer consistent quality across their properties, with a focus on outstanding service, amenities, and personalised experiences to ensure guests feel valued and satisfied.

Benefits

  • Health & Welfare Benefit Plans

  • Retirement Savings Program

  • Mental Wellness Support

  • Flexible Schedules

  • Access to your pay when you need it ​​​​​​​through DailyPay