FAQs
What is the primary responsibility of a Breakfast Cook at Hilton?
The primary responsibility of a Breakfast Cook at Hilton is to ensure that breakfast and the buffet are prepared and presented to a high quality to deliver an excellent Guest and Member experience, while also assisting with food cost controls.
What tasks are specifically assigned to a Breakfast Chef?
A Breakfast Chef is responsible for ensuring high-quality preparation and presentation of breakfast and buffet; supervising staff; maintaining cleanliness and hygiene in the working areas; preparing mise-en-place for breakfast; resolving guest queries efficiently; ensuring food quality and proper storage; controlling costs; assisting other departments; reporting maintenance issues; and complying with all health and safety regulations.
What qualifications are required to apply for the Breakfast Cook position?
Candidates should possess an NVQ Level 2 qualification and a Basic Food Hygiene Certificate. Additionally, a positive attitude, good communication skills, and the ability to work under pressure are essential.
Is previous kitchen experience necessary for this role?
While it's not strictly required, having previous kitchen experience in a similar role is advantageous for applicants.
Will the Breakfast Cook be required to supervise other staff?
Yes, the Breakfast Cook may be required to supervise staff as part of their responsibilities.
How important is food hygiene knowledge for the position of Breakfast Cook?
Food hygiene knowledge is very important. Applicants should have at least a Basic Food Hygiene Certificate and, ideally, an Intermediate Food Hygiene qualification is advantageous.
What are some characteristics that Hilton looks for in a Breakfast Cook?
Hilton looks for applicants with a positive attitude, good communication skills, the ability to work under pressure, and the capability to work both independently and as part of a team.
What does Hilton value in its team members?
Hilton values team members who embody the attitude, behaviors, skills, and values that contribute to exceptional guest experiences and uphold the company’s vision of hospitality.
Are there safety and hygiene policies that a Breakfast Cook must adhere to?
Yes, a Breakfast Cook must comply with hotel security, fire regulations, health and safety, and food safety legislation to ensure a safe work environment.
How does Hilton support its team members in their roles?
Hilton supports its team members by creating an environment that fosters teamwork and collaboration, ensuring that they are at the heart of the guest experience, and by maintaining a commitment to exceptional service and hospitality.