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Catering Assistant

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  • Job
    Full-time
    Entry Level
  • Dublin

Requirements

  • Customer Service experience
  • Strong communication skills
  • Numerate, counting cash may be required
  • Good organisation skills
  • Reliable and able to work well within a team

Responsibilities

  • Assist in the preparation of food and snacks.
  • Keep the kitchen and restaurant areas in a clean and tidy state at all times.
  • Provide a friendly, efficient and hygienic service to all customers.
  • Ensure that customers are given a prompt and efficient service.

FAQs

What is the hourly wage for the Catering Assistant position?

The hourly wage for the Catering Assistant position is €12.50.

What are the working hours for this role?

The working hours for this role are Monday to Friday from 7am to 3pm.

Where is the location of the job?

The location of the job is Citywest, Dublin.

What kind of experience is required for this position?

Customer service experience is required for this position.

Are there opportunities for training and development?

Yes, there are bespoke training and development opportunities available.

What benefits are offered to employees in this role?

Employees in this role receive 20 days of holiday, which increases with length of service, a free meal on shift, and discounts via the HAPI app.

Do I need to have experience working in a team?

Yes, being reliable and able to work well within a team is vital for this position.

Is there a focus on inclusivity within the company culture?

Yes, the company is deeply committed to creating an inclusive working culture.

How can I apply for this job?

You can apply for this job by visiting the company’s website at www.baxterstorey.com.

Will I be expected to maintain cleanliness in the workplace?

Yes, you will be expected to keep the kitchen and restaurant areas in a clean and tidy state at all times.

Bringing People Together

Retail & Consumer Goods
Industry
201-500
Employees
2007
Founded Year

Mission & Purpose

Brook was set up twelve years ago and born out of a once off request to run a BBQ event on behalf of a client! We are now primarily a food service business although we still manage some very impressive events on behalf of some long-standing clients. We believe your employee restaurant should be much more than just somewhere you go to sustain your existence while at work. Sure, it has a functional purpose, but we believe it should be much more than that. We love to create workspace restaurant experiences which help people connect with each other, talk, laugh and decompress. We work hard at challenging people’s perceptions of what a workspace restaurant should look and feel like. We pride ourselves on the quality of our food. All of our produce is sourced locally and prepared freshly on site. We meet with our suppliers to ensure that quality and taste is consistently the very best. We use healthier cooking methods, healthier oils and we ensure that low-fat alternatives are used where appropriate. Also, our menus are tailored to suit all dietary requirements, whilst still offering healthy and tasty options at a competitive price. At the moment, we manage 28 different employee restaurants across a variety of industries in addition to a few very impressive client events. These events include: •The Rose of Tralee •Cork Chamber Gala •The Lord Mayor’s Ball Brook Foods is seen as an excellent example of how ‘you don’t have to be the biggest company to be the best’. We are resourced to support our clients and we bring a flexibility that can only come from a progressive owner managed business. Awards Winner of Ireland’s Site Contract Caterer of The Year 2017 & 2018 - Gold Medal Award Winner of Cork’s Large Company of the Year Award 2017 at the Cork Business Awards Winner of Cork’s Catering Company of The Year 2018 at the Cork Business Awards