FAQs
What are the working hours for the Catering Supervisor position?
The position is contracted for 37.5 hours per week, Monday to Friday, during daytime hours.
What responsibilities will the Catering Supervisor have?
The Catering Supervisor will be responsible for preparing food, supervising culinary and catering teams, monitoring KPIs, maintaining a positive brand image, liaising with customers, training teams, and ensuring compliance with Health & Safety standards.
What qualifications are required for the Catering Supervisor role?
The ideal candidate should have a minimum of two years of catering experience, experience managing teams in a similar role, a Basic Food Hygiene certificate, and excellent communication and organizational skills.
Is there an opportunity for career progression?
Yes, there are opportunities to progress your catering career within the company, which invests in its people and rewards those who excel.
What qualities are you looking for in a Catering Supervisor?
We are looking for someone who is passionate about great-tasting food and exceptional customer service, has ambition, and is motivated to continuously upskill.
Is this position open to candidates with criminal histories?
Yes, we consider qualified applicants regardless of criminal histories, consistent with legal requirements.
How does Compass Group Ireland promote diversity and inclusion?
Compass Group Ireland is committed to building an inclusive environment for all colleagues and celebrates diversity. They strive to ensure that every individual can express themselves and advance in their careers.
Is training provided for the Catering Supervisor role?
Yes, support and training will be provided to help teams excel in their roles.
Will my personal data be protected when I apply?
Yes, Compass Group UK&I has a Privacy Notice that outlines how they maintain and protect personal data collected during the application process. They will not retain CVs or job applications longer than necessary.