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CDP Sushi

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Kitopi

1mo ago

  • Job
    Full-time
    Junior Level
  • Customer Relations
    Hospitality & Retail
  • Abu Dhabi
  • Quick Apply

AI generated summary

  • You need a high school diploma, 1+ year of experience, teamwork skills, adaptability, multitasking ability, and a positive, creative approach in a multicultural environment.
  • You will prepare food items, ensure cleanliness, manage supplies, collaborate with the team, maintain sanitation, and uphold menu knowledge while following safety standards.

Requirements

  • Minimum high school academic.
  • Experience minimum 1-year similar position.
  • Positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment
  • Understanding the Job requirement.
  • Taking Responsibility.
  • Adaptability.
  • Teamwork.
  • Multitasking.

Responsibilities

  • Support the Kitchen Supervisor, Manager and Regional Sushi Chef in the daily operation and work according to the menu specifications.
  • Preparing specific food items and meal components as per assigned station.
  • Following directions provided by the head chef.
  • Collaborating with the rest of the culinary team to ensure high-quality food and service.
  • Keeping your area of the kitchen safe and sanitary.
  • Stocktaking and ordering supplies for your station.
  • Improving your food preparation methods based on feedback.
  • Assisting in other areas of the kitchen when required.
  • Ensure the consistency in the preparation of all food items.
  • Actively share ideas, opinions, and suggestions in daily shift briefings.
  • Liaise daily with other chefs to keep open lines of communication regarding Guest feedback.
  • Maintain proper rotation of product in all chillers to minimize wastage/spoilage (FIFO system).
  • Have full knowledge of all menu items, daily features and promotions.
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
  • Follow kitchen policies, procedures and service standards.
  • Follow all safety and sanitation policies when handling food and beverage.
  • Manage their kitchen stations, order food and supplies, and cut down on kitchen waste.
  • Uphold personal hygiene and appearance standards.

FAQs

What are the primary responsibilities of a CDP Sushi?

The primary responsibilities include supporting the Kitchen Supervisor, preparing food items per menu specifications, collaborating with the culinary team, maintaining a safe and sanitary kitchen, managing supplies, and ensuring consistent food preparation.

What qualifications are needed for the CDP Sushi position?

A minimum of a high school education and at least one year of experience in a similar position is required.

Is prior experience in a sushi kitchen necessary?

While specific experience in a sushi kitchen is preferred, any relevant culinary experience is beneficial.

What qualities are you looking for in a candidate?

We are looking for a positive, dynamic, creative, and dedicated team player with the ability to work in a multicultural environment, along with skills in adaptability and multitasking.

What type of environment will I be working in?

You will be working in a fast-paced kitchen environment that encourages teamwork and communication.

Will I receive training for this position?

Yes, you will receive training and guidance from the Kitchen Supervisor, Manager, and Regional Sushi Chef.

Are hygiene and sanitation important in this role?

Yes, maintaining proper hygiene and following all safety and sanitation policies when handling food and beverages is crucial.

Do I need to know all menu items for my role?

Yes, having full knowledge of all menu items, daily features, and promotions is required for this position.

How do I handle feedback on my food preparation?

You are encouraged to improve your preparation methods based on feedback received and actively participate in daily shift briefings.

Is teamwork emphasized in this position?

Yes, collaboration with the culinary team is essential to ensure high-quality food and service.

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Kitopi

Retail & Consumer Goods
Industry
5001-10,000
Employees
2018
Founded Year

Mission & Purpose

Kitopi is the world’s leading managed cloud kitchen platform - we partner with restaurants and food concepts to help them expand beyond borders in 14 days. Founded in 2018, our mission is to satisfy the world’s appetite and we currently work with over 150 brands to make this mission a reality. Kitopi (pronounced: “Kee-Toh-Pee”) stands for Kitchen Utopia. We serve as enablers to our brand partners in the food market by providing services centered around (but not limited to) sourcing, preparing, producing, and packaging - working closely with our delivery partners to help deliver exceptional food, on our customer’s terms. We are able to achieve this with our in-built, pioneering cloud kitchen technology - a first of its kind innovation, which we hope will help revolutionize and enhance the food tech industry globally. Our services have also expanded beyond the kitchen to include groceries - Shop Kitopi, subscription-based meal plans, and a first of its kind on-demand food court concept Mix ‘N’ Match. Kitopi currently operates more than 50 kitchens across the UAE, KSA, and Kuwait, thanks to more than 1000 amazing Kitopians.