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Cellar Machine Operator

  • Job
    Full-time
    Junior Level
  • Engineering
    Facilities Management
  • Johannesburg

AI generated summary

  • You need a Technical Grade 12, 1-2 years in Cellars, NQF Level 3 Packaging Diploma preferred, physical fitness, ability to work independently, under pressure, and willing to work overtime.
  • You will operate machines, perform quality checks, prepare pumps and pipelines, sample from trucks and tanks, and engage in team improvement initiatives.

Requirements

  • Technical Grade 12 or equivalent
  • Technical orientated.
  • 1 – 2 years relevant experience in Cellars environment
  • NQF Level 3 Packaging Diploma an advantage
  • Must be able to work with little supervision
  • Physical healthy and strong
  • Ability to work under pressure
  • Willingness to work overtime and on Saturdays as required

Responsibilities

  • Operates, attends, start and stop power driven machines particular to the industry
  • Scrutinizes or checks the work done by machine.
  • Pump and pipeline preparations
  • Ensure quality standards are adhered to (quality checks).
  • Perform physical sampling from trucks
  • Perform physical tank readings and sampling
  • Attend and participate in MDT (mission direct teams) & Workplace Improvement

FAQs

What is the primary responsibility of a Cellar Machine Operator?

The primary responsibility of a Cellar Machine Operator is to operate, attend, start, and stop power-driven machines specific to the industry, such as pumps and filters.

What qualifications are required for this position?

The required qualifications include a Technical Grade 12 or equivalent, being technically oriented, and having 1 – 2 years of relevant experience in a cellars environment. An NQF Level 3 Packaging Diploma is considered an advantage.

Is prior experience necessary for this role?

Yes, 1 – 2 years of relevant experience in a cellars environment is necessary for this role.

What skills are important for a Cellar Machine Operator?

Important skills include technical orientation, the ability to work with little supervision, physical health and strength, and the capability to work under pressure.

Will I be required to work on weekends?

Yes, there is a willingness required to work overtime and on Saturdays as needed.

Are there any quality standards that need to be followed in this role?

Yes, ensuring quality standards are adhered to is a crucial part of the role, including performing quality checks.

What type of physical tasks will I be performing?

You will be performing physical sampling from trucks, tank readings, and sampling, among other tasks.

Is participation in team initiatives required?

Yes, participation in Mission Direct Teams (MDT) and Workplace Improvement initiatives is expected.

Do I need to have good physical health for this job?

Yes, being physically healthy and strong is important for successfully performing the duties of a Cellar Machine Operator.

Join us as we brew more than just quality beers, we brew the Joy of True Togetherness.

Retail & Consumer Goods
Industry
10,001+
Employees

Mission & Purpose

HEINEKEN - the world's most international brewer. It is the leading developer and marketer of premium beer and cider brands. Led by the Heineken® brand, the Group has a portfolio of more than 300 international, regional, local and speciality beers and ciders. We are committed to innovation, long-term brand investment, disciplined sales execution and focused cost management. Through "Brewing a Better World"​, sustainability is embedded in the business and delivers value for all stakeholders. HEINEKEN has a well-balanced geographic footprint with leadership positions in both developed and developing markets. We employ over 80,000 employees and operate breweries, malteries, cider plants and other production facilities in more than 70 countries.