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CHEF DE CUISINE TOURNANT H/F

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Sodexo

1mo ago

  • Job
    Full-time
    Mid Level
  • Hospitality & Retail
    Facilities Management
  • Marseille

AI generated summary

  • You must have proven culinary experience, autonomy, strong teamwork skills, HACCP knowledge, a valid driver's license, and share values of service, teamwork, and progress.
  • You will rotate across various restaurants, preparing quality meals creatively, ensuring HACCP compliance, and prioritizing safety while supporting your team.

Requirements

  • Vous avez une expérience réussie sur un poste similaire, avez de bonnes compétences culinaires et êtes soucieux de la qualité de la prestation délivrée dans l'assiette.
  • Vous êtes autonome à votre poste, avez un fort esprit d'équipe et un bon relationnel.
  • Vous maitrisez les normes HACCP.
  • Permis B et véhicule obligatoire - Déplacements à prévoir.
  • Vous partagez nos valeurs : Esprit de Service, Esprit d'Equipe et Esprit de Progrès ?

Responsibilities

  • Nous recherchons des Chefs de Cuisine Tournants H/F, amenés à intervenir sur différents types de restaurants du groupe Sodexo/Sogeres (Ehpad, restaurants scolaires ou d’entreprises, cliniques, etc.).
  • Pour renforcer les équipes en place, vous interviendrez sur les restaurants selon un planning établi à l'avance par votre Responsable.
  • Vous réalisez des prestations culinaires de qualité en exprimant votre créativité, dans le respect des normes HACCP
  • Vous faîtes preuve d’autonomie, d'esprit d'équipe et d'entraide.
  • Vous faîtes de votre sécurité et celle de vos collègues une priorité.

FAQs

What is the job title for this position?

The job title is Chef de Cuisine Tournant H/F.

Where is this job located?

The job is located in Marseille and its surrounding areas.

What type of contract is being offered?

A full-time permanent contract (CDI) is being offered.

What types of restaurants will the Chef de Cuisine Tournant work in?

The Chef de Cuisine Tournant will work in various types of restaurants including EHPAD, school and corporate restaurants, clinics, and more within the Sodexo/Sogeres group.

Is there a specific schedule for working hours?

Yes, the working hours follow a pre-established schedule with weekend work on a rotation basis.

What is the monthly gross salary for this position?

The monthly gross salary is €2400, paid over 13 months.

Are there any additional financial benefits?

Yes, there are additional benefits including a monthly Vivier bonus of €250, weekend bonuses of €60 per day worked, and travel allowances under certain conditions.

What qualifications are required for this position?

Candidates should have experience in a similar role, good culinary skills, autonomy in their position, a strong team spirit, and knowledge of HACCP standards.

Is a driver’s license necessary for this job?

Yes, a valid driver's license (Permis B) and a vehicle are required as some travel will be necessary.

What values does Sodexo seek in its employees?

Sodexo seeks employees who share values of Service Spirit, Team Spirit, and Progress Spirit.

Is there an opportunity for career growth in this position?

Yes, there are opportunities for professional development, mobility, and various training programs.

Does Sodexo have a diversity and inclusion policy?

Yes, Sodexo promotes diversity and inclusion and considers all applications equally, including those from individuals with disabilities.

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Sodexo

It all starts with the everyday

Government
Industry
5001-10,000
Employees
11996
Founded Year

Mission & Purpose

Sodexo is the global leader in sustainable food and valued experiences at every moment in life: learn, work, heal and play. We believe in creating a better day for everyone to build a better life for all. Founded in 1966 by Pierre Bellon in France, for over 40 years, we have developed unique expertise, backed by nearly 422,000 employees in 53 countries across the globe. In combining the diverse talents of our teams, Sodexo is the only company to integrate a complete offer of innovative services, based on over 100 professions. We develop, manage and deliver a unique array of Food Services, Facilities Management and Employee Benefit Solutions for all our clients to improve the Quality of Life of over 100 million consumers daily.