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Chef de Partie

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The Arts Club Dubai

2mo ago

  • Job
    Full-time
    Junior Level
  • Hospitality & Retail
    Creative Arts & Fashion
  • Dubai

AI generated summary

  • You need 2+ years in luxury dining, a professional certification, strong English, good organization, team management skills, integrity, and the ability to work long shifts.
  • You will prepare and cook food, maintain kitchen cleanliness, ensure proper stock rotation, control food quality, and oversee colleagues' work while minimizing waste and managing FIFO.

Requirements

  • Minimum 2 years’ experience in same or similar role in luxury hotels or fine dining restaurant
  • Internationally recognized professional certification
  • Excellent level of English
  • Have strong organisational and time management skills with a high degree of flexibility
  • Excellent team management, communication and listening skills
  • Demonstrate integrity in all dealings and maintain high level of confidentiality
  • Ability to work long shifts and stand for the extended period of time

Responsibilities

  • Undertake food preparation and cooking on day to day basis in a kitchen section directed by the Head Chef or Sous Chef, and monitor closely the mise-en-place requirements for the station to ensure that is ready for service
  • Maintain all items at a sufficient level to ensure an uninterrupted flow of food during the service period, using FIFO, whilst controlling food quality, consistency, presentation and taste
  • Ensure kitchen and food preparation areas are entirely clean when left unattended
  • Follow the rules set and/or by law regarding hygiene, stock rotation, dating, storage, temperature control of refrigerators, pest control, reporting of faulty equipment, reporting of notifiable diseases, reporting of absenteeism be it due to sickness or otherwise
  • Help to prevent waste of food and over-production to mise-en-place, and keep food order from store or supplies to a minimum
  • Monitor the daily work assigned to colleagues and ensure that given guidelines are followed, and the necessary corrective measures have been taken if necessary

FAQs

What is the location of The Arts Club Dubai?

The Arts Club Dubai is located in the heart of the DIFC, within the ICD Brookfield Place development.

What are the main duties of a Chef de Partie at The Arts Club Dubai?

The main duties include food preparation and cooking, maintaining food quality and presentation, ensuring cleanliness in food preparation areas, following hygiene and stock rotation rules, preventing food waste, and monitoring colleagues' daily work.

What type of candidates are you looking for?

We are looking for candidates with a minimum of 2 years experience in a luxury hotel or fine dining restaurant, internationally recognized professional certification, excellent English skills, strong organizational and communication skills, and the ability to work long shifts.

What experience is required for this position?

A minimum of 2 years experience in a similar role in luxury hotels or fine dining restaurants is required.

Is previous experience in luxury or fine dining establishments necessary?

Yes, previous experience in luxury hotels or fine dining restaurants is necessary for this role.

What language proficiency is required for the Chef de Partie position?

An excellent level of English is required for the Chef de Partie position.

What benefits does The Arts Club Dubai offer for this position?

The Arts Club Dubai offers a competitive and attractive remuneration and benefits package.

Does the Chef de Partie need to work long shifts?

Yes, the Chef de Partie must have the ability to work long shifts and stand for extended periods of time.

Is teamwork emphasized in the role of Chef de Partie?

Yes, excellent team management and communication skills are crucial for the role of Chef de Partie at The Arts Club Dubai.

Is there any support for professional development or training?

While the job description does not explicitly mention training, having internationally recognized professional certification is a requirement, indicating a preference for skilled individuals.

What does FIFO mean in the context of this job?

FIFO stands for "First In, First Out," which is a method used to rotate stock and ensure that older items are used before newer ones to maintain quality and minimize waste.

Is a formal culinary education required for this position?

Yes, an internationally recognized professional certification is required for the Chef de Partie position.

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The Arts Club Dubai

Travel & Leisure
Industry
201-500
Employees

Mission & Purpose

The Arts Club was founded in Mayfair, London in 1863 by men of vision in order to provide a haven for those people who had professional or amateur relationships with the Arts, Literature or Sciences. The club is delighted to be the first international outpost based in Dubai’s DIFC. The club spans an impressive 65,000 square feet, set over four floors. It provides Members with an extension to their own homes: elegant, comfortable, versatile, and surrounded by like-minded individuals therein.