FAQs
What is the job title for this position?
The job title for this position is Chef de Partie.
What are the primary responsibilities of a Chef de Partie?
A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section, providing orders within their section, and carrying out orders handed down from the Sous Chef and Head Chef.
What qualifications are required for this role?
The qualifications required for this role include a Bachelor’s Degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants.
What skills are essential for a successful Chef de Partie?
Essential skills include excellent leadership and interpersonal skills, a strong commitment to teamwork and customer service, and a keen eye for detail to achieve operational excellence.
What benefits are offered to team members?
Team members are rewarded with benefits such as Ticket Restaurant, discounts on accommodation across all Minor Hotel brands, discounts when visiting our restaurants, cafes, and bars, opportunities for career progression, and participation in Reward & Recognition programs.
Is prior experience necessary for this position?
Yes, at least one year of experience as a Chef de Partie in hotels and restaurants is required.
What type of work environment should candidates expect?
Candidates should expect a high-pressure work environment that requires strong organizational skills.
Does the position offer opportunities for career advancement?
Yes, the position offers career progression opportunities within the organization.