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Chef de Partie - Chinese Restaurant

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Mandarin Oriental Hotel Group

1mo ago

  • Job
    Full-time
    Mid Level
  • Hospitality & Retail
  • Dubai

AI generated summary

  • You should have a high school diploma, culinary degree preferred, 3+ years in fine dining, international experience, HACCP knowledge, and ideally pre-opening experience.
  • You will ensure food quality and presentation, supervise your section, manage stock, maintain hygiene standards, train staff, and collaborate across departments for effective teamwork.

Requirements

  • High School qualification or equivalent.
  • Degree or Higher National Diploma in Hospitality/Culinary arts is preferred.
  • Experience as Chef de Partie in a high-volume restaurant with highest levels of service is preferred.
  • A minimum of 3 years’ experience working in a 5-star hotel or free-standing restaurant environment.
  • International work experience in at least two of the following regions: Asia, Europe, North America and preferably Middle East.
  • Hotel pre-opening or renovation experience is preferred.
  • Solid Knowledge in preparing, cooking, presenting dishes.
  • Strong knowledge of HACCP.

Responsibilities

  • The Chef de Partie’s mission is to take full responsibility for the food quality & presentation of the restaurant’s dishes and on demand to assist other areas of the culinary operation.
  • Supervise his kitchen section and cooperate with the other sections within the kitchen.
  • Responsible to comply at all times with the standard quality requirements, stock management and techniques.
  • The Chef de Partie should monitor and control the food quality, setup/ presentation and timely delivery of the dishes.
  • Ensure plating guides are up to date and distributed appropriately.
  • Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.
  • Ensure that the dishes are prepared in the most authentic way as standards set and agreed by the Head Chef.
  • The Chef de Partie has to ensure that agreed quality, hygiene and other standards are kept or surpassed at all times by himself and his subordinates.
  • Encourage proactive, efficient and effective inter-departmental communication within and beyond the Food and Beverage division to promote a climate of teamwork and enthusiasm.
  • Responsible for the ordering and requesting of the ingredients daily.
  • Oversee and follow through the food safety standards set by Mandarin Oriental Hotel Group, Safe & Sound and through the UAE Municipality rules and regulation.

FAQs

What is the primary responsibility of the Chef de Partie in this Chinese restaurant?

The primary responsibility of the Chef de Partie is to prepare, cook, and present dishes within their designated section while maintaining high standards and creativity in modern Chinese cuisine.

What qualifications are preferred for this position?

A Degree or Higher National Diploma in Hospitality/Culinary Arts is preferred, along with experience as a Chef de Partie in a high-volume restaurant that offers the highest levels of service.

How much experience is required for the Chef de Partie role?

A minimum of 3 years’ experience working in a 5-star hotel or a free-standing restaurant environment is required.

Is international work experience necessary for this position?

Yes, international work experience in at least two of the following regions: Asia, Europe, North America, and preferably the Middle East, is preferred.

Are there any specific food safety knowledge requirements for this job?

Yes, a strong knowledge of HACCP and food safety standards set by the Mandarin Oriental Hotel Group and UAE Municipality rules and regulations is required.

Does the Chef de Partie oversee kitchen staff?

Yes, the Chef de Partie supervises their kitchen section and cooperates with other sections within the kitchen.

Is hotel pre-opening or renovation experience preferred for this role?

Yes, hotel pre-opening or renovation experience is preferred for the Chef de Partie position.

What are the key communication expectations for this role?

The Chef de Partie is expected to encourage proactive, efficient, and effective inter-departmental communication within and beyond the Food and Beverage division to promote teamwork and enthusiasm.

Is there an emphasis on the authenticity of dishes?

Yes, the Chef de Partie must ensure that dishes are prepared in the most authentic way according to the standards set and agreed upon by the Head Chef.

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Mandarin Oriental Hotel Group

Travel & Leisure
Industry
10,001+
Employees
1963
Founded Year

Mission & Purpose

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world’s most luxurious hotels, resorts and residences. Having grown from its Asian roots into a global brand, the Group now operates 36 hotels and 7 residences in 23 countries and territories, with each property reflecting the Group’s oriental heritage and unique sense of place. Mandarin Oriental has a strong pipeline of hotels and residences under development, and is a member of the Jardine Matheson Group. Mandarin Oriental’s aim is to be recognized widely as the best global luxury hotel group, providing 21st century luxury with oriental charm in each of its hotels. This will be achieved by investing in the Group’s exceptional facilities and its people, while maximizing profitability and long-term shareholder value. The Group regularly receives recognition and awards for outstanding service and quality management. The strategy of the Group is to open the hotels currently under development, while continuing to seek further selective opportunities for expansion around the world. The parent company, Mandarin Oriental International Limited, is incorporated in Bermuda and has a premium listing on the London Stock Exchange, with secondary listings in Bermuda and Singapore. Mandarin Oriental Hotel Group International Limited, which operates from Hong Kong, manages the activities of the Group’s hotels. Mandarin Oriental is a member of the Jardine Matheson Group.