You need 2+ years in a luxury hotel or fine dining, a professional certification, strong English, excellent organizational and team skills, integrity, and ability to work long shifts.

You will prepare and cook pastry items, ensure food quality and presentation, maintain stock levels, adhere to hygiene standards, and pursue personal development through training.

Hospitality & Retail

People, HR & Administration

United Arab Emirates

Dubai

The Arts Club was founded in Mayfair, London in 1863 by men of vision in order to provide a haven for those people who had professional or amateur relationships with the Arts, Literature or Sciences. The club is delighted to be the first international outpost based in Dubai’s DIFC. The club spans an impressive 65,000 square feet, set over four floors. It provides Members with an extension to their own homes: elegant, comfortable, versatile, and surrounded by like-minded individuals therein. 


Travel & Leisure

The Arts Club Dubai

<div>
 <div>
  <p>The Arts Club Dubai is perfectly located in the heart of the DIFC, set over four floors and totaling 65,000 square feet, in the brand-new ICD Brookfield Place development designed by Foster + Partners.<br> <br> It is the first international outpost of the celebrated and historical private members’ club, established in 1863 in Mayfair, London. The Club’s membership is a growing community of like-minded, diverse and dynamic people, all hailing from different cultures and sectors, from the region and further afield.<br> <br> A lifestyle for our members.<br> <br> The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance, with a level of quality, service and attention to detail that will leave them wanting for nothing.</p>
  <div></div>
  <div>
   <b><br> JOB PURPOSE</b>
  </div>
  <div>
   <p>Chef de Partie will manage the assigned pastry section/s as part of the outlet in line with the operating concept, set and live the performance standards ensuring maximum members satisfaction.</p>
   <p>Additionally, while operating within budget, he/she will consistently perform and delegate to ensure the highest quality of all the food served whilst controlling cost to maximise the gross profit percentage and helping to ensure financial success of the outlet.</p>
   <p><b> WHAT YOU WILL DO</b></p>
   <p></p>
   <ul>
    <li>Undertake food preparation and cooking of items on a day to day basis in a pastry section directed by the Pastry Head- or Sous Chef, and monitor closely the mise-en-place requirements for the station to ensure that is ready for service<br></li>
    <li>Ensure consistency of food quality and presentation of dishes in the section</li>
    <li>Maintain all items at a sufficient level to ensure an uninterrupted flow of food during the service period, using FIFO, whilst controlling food quality, consistency, appearance and taste<br></li>
    <li>Follow the rules set and/or by law regarding hygiene, stock rotation, dating, storage, temperature control of refrigerators, pest control, reporting of faulty equipment, reporting of notifiable diseases, reporting of absenteeism be it due to sickness or otherwise</li>
    <li>Be responsible, whilst liaising with the Head Chef/Sous Chef, for your own development and attend all the necessary training courses organized by the company</li>
   </ul>
   <div></div>
   <div>
    <b><br> WHAT WE ARE LOOKING FOR</b><br> The successful candidate will have the following experience and skills:<br>
    <ul>
     <li>Minimum 2 years’ experience in same or similar role in luxury hotels or fine dining restaurant</li>
     <li>Internationally recognized professional certification</li>
     <li>Excellent level of English</li>
     <li>Have strong organisational and time management skills with a high degree of flexibility</li>
     <li>Excellent team management, communication and listening skills</li>
     <li>Demonstrate integrity in all dealings and maintain high level of confidentiality</li>
     <li>Ability to work long shifts and stand for the extended period of time</li>
    </ul>
   </div>
   <div></div>
   <div>
    <br> THE BENEFITS<br> <br> The Arts Club Dubai is offering a competitive and attractive remuneration and benefits package<br>
   </div>
  </div>
 </div> INDBOH
</div>


 
  The Arts Club Dubai is perfectly located in the heart of the DIFC, set over four floors and totaling 65,000 square feet, in the brand-new ICD Brookfield Place development designed by Foster + Partners.  It is the first international outpost of the celebrated and historical private members’ club, established in 1863 in Mayfair, London. The Club’s membership is a growing community of like-minded, diverse and dynamic people, all hailing from different cultures and sectors, from the region and further afield.  A lifestyle for our members.  The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance, with a level of quality, service and attention to detail that will leave them wanting for nothing.
  
  
    JOB PURPOSE
  
  
   Chef de Partie will manage the assigned pastry section/s as part of the outlet in line with the operating concept, set and live the performance standards ensuring maximum members satisfaction.
   Additionally, while operating within budget, he/she will consistently perform and delegate to ensure the highest quality of all the food served whilst controlling cost to maximise the gross profit percentage and helping to ensure financial success of the outlet.
    WHAT YOU WILL DO
   
   
    Undertake food preparation and cooking of items on a day to day basis in a pastry section directed by the Pastry Head- or Sous Chef, and monitor closely the mise-en-place requirements for the station to ensure that is ready for service
    Ensure consistency of food quality and presentation of dishes in the section
    Maintain all items at a sufficient level to ensure an uninterrupted flow of food during the service period, using FIFO, whilst controlling food quality, consistency, appearance and taste
    Follow the rules set and/or by law regarding hygiene, stock rotation, dating, storage, temperature control of refrigerators, pest control, reporting of faulty equipment, reporting of notifiable diseases, reporting of absenteeism be it due to sickness or otherwise
    Be responsible, whilst liaising with the Head Chef/Sous Chef, for your own development and attend all the necessary training courses organized by the company
   
   
   
     WHAT WE ARE LOOKING FOR The successful candidate will have the following experience and skills:
    
     Minimum 2 years’ experience in same or similar role in luxury hotels or fine dining restaurant
     Internationally recognized professional certification
     Excellent level of English
     Have strong organisational and time management skills with a high degree of flexibility
     Excellent team management, communication and listening skills
     Demonstrate integrity in all dealings and maintain high level of confidentiality
     Ability to work long shifts and stand for the extended period of time
    
   
   
   
     THE BENEFITS  The Arts Club Dubai is offering a competitive and attractive remuneration and benefits package
   
  
  INDBOH


Chef de Partie - Pastry

Requirements

Responsibilities

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The Arts Club Dubai

Mission & Purpose