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Chef de Partie - Pastry

  • Job
    Full-time
    Junior Level
  • Hospitality & Retail
    People, HR & Administration
  • Dubai

AI generated summary

  • You need 2+ years in a luxury hotel or fine dining, a professional certification, strong English, excellent organizational and team skills, integrity, and ability to work long shifts.
  • You will prepare and cook pastry items, ensure food quality and presentation, maintain stock levels, adhere to hygiene standards, and pursue personal development through training.

Requirements

  • Minimum 2 years’ experience in same or similar role in luxury hotels or fine dining restaurant
  • Internationally recognized professional certification
  • Excellent level of English
  • Have strong organisational and time management skills with a high degree of flexibility
  • Excellent team management, communication and listening skills
  • Demonstrate integrity in all dealings and maintain high level of confidentiality
  • Ability to work long shifts and stand for the extended period of time

Responsibilities

  • Undertake food preparation and cooking of items on a day to day basis in a pastry section directed by the Pastry Head- or Sous Chef, and monitor closely the mise-en-place requirements for the station to ensure that is ready for service
  • Ensure consistency of food quality and presentation of dishes in the section
  • Maintain all items at a sufficient level to ensure an uninterrupted flow of food during the service period, using FIFO, whilst controlling food quality, consistency, appearance and taste
  • Follow the rules set and/or by law regarding hygiene, stock rotation, dating, storage, temperature control of refrigerators, pest control, reporting of faulty equipment, reporting of notifiable diseases, reporting of absenteeism be it due to sickness or otherwise
  • Be responsible, whilst liaising with the Head Chef/Sous Chef, for your own development and attend all the necessary training courses organized by the company

FAQs

What is the primary role of a Chef de Partie - Pastry at The Arts Club Dubai?

The primary role of a Chef de Partie - Pastry is to manage the assigned pastry section, ensuring maximum member satisfaction by upholding performance standards, maintaining food quality, and controlling costs.

What are the key responsibilities of a Chef de Partie - Pastry?

Key responsibilities include preparing and cooking items in the pastry section, ensuring food consistency and presentation, maintaining sufficient food levels during service, adhering to hygiene regulations, and participating in personal development training.

What qualifications are required for this position?

A minimum of 2 years’ experience in a similar role in luxury hotels or fine dining restaurants, an internationally recognized professional certification, and a high level of English proficiency are required.

What skills are essential for a Chef de Partie - Pastry?

Essential skills include strong organizational and time management abilities, excellent team management and communication skills, integrity, and the ability to work long shifts while standing for extended periods.

What benefits are offered to employees in this position?

The Arts Club Dubai offers a competitive and attractive remuneration and benefits package.

Is there room for professional development in this role?

Yes, the Chef de Partie - Pastry is responsible for their own development and is expected to attend necessary training courses organized by the company.

What kind of environment can I expect while working at The Arts Club Dubai?

The Arts Club Dubai provides a supportive and dynamic working environment that emphasizes quality, service, and attention to detail, catering to a growing community of diverse and like-minded members.

Travel & Leisure
Industry
201-500
Employees

Mission & Purpose

The Arts Club was founded in Mayfair, London in 1863 by men of vision in order to provide a haven for those people who had professional or amateur relationships with the Arts, Literature or Sciences. The club is delighted to be the first international outpost based in Dubai’s DIFC. The club spans an impressive 65,000 square feet, set over four floors. It provides Members with an extension to their own homes: elegant, comfortable, versatile, and surrounded by like-minded individuals therein.