FAQs
What is the job title for this position?
The job title is Chef de Partie (Pastry) at The WB™ Abu Dhabi, Curio Collection by Hilton™.
What are the primary responsibilities of a Chef de Partie (Pastry)?
A Chef de Partie (Pastry) is responsible for preparing and presenting high-quality dishes, keeping work areas clean, assisting with food cost controls, and ensuring food quality and storage.
What qualifications are required for this position?
Candidates should have NVQ Level 2 and a Basic Food Hygiene Certificate.
What skills are important for a Chef de Partie (Pastry)?
Important skills include a positive attitude, good communication skills, the ability to work under pressure, and the capability to work independently or as part of a team.
Is previous experience necessary for this role?
Yes, previous kitchen experience in a similar role is advantageous, and NVQ Level 3 would also be beneficial.
What kind of work environment can I expect at Hilton?
Hilton offers a dynamic work environment focused on exceptional guest experiences, with a strong team culture and commitment to hospitality.
What is the focus of Hilton as a hospitality company?
Hilton aims to provide exceptional accommodations, service, and amenities to both business and leisure travelers, with a vision to create remarkable hospitality experiences.
Are there opportunities for growth in this position?
Yes, there are opportunities for growth and development within Hilton, a leading global hospitality company.
What is expected regarding cleanliness and safety in the kitchen?
A Chef de Partie is expected to keep all working areas clean and tidy, ensure no cross-contamination, and comply with health and safety and food safety regulations.
How does this position contribute to financial targets?
The Chef de Partie contributes to controlling costs, improving gross profit margins, and achieving departmental financial targets.