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Chef de Partie (Sushi)

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  • Job
    Full-time
    Mid & Senior Level
  • Hospitality & Retail
    Creative Arts & Fashion
  • Dubai

Requirements

  • Proven experience as a Sushi Chef or in a similar role, preferably in a high-end sushi restaurant.
  • Extensive knowledge of traditional and modern sushi-making techniques.
  • Expertise in handling, cutting, and filleting various types of fish and seafood.
  • Strong understanding of food safety and sanitation standards.
  • Ability to work efficiently in a fast-paced kitchen environment while maintaining high attention to detail.
  • Excellent knife skills and proficiency in using kitchen equipment specific to sushi preparation.
  • Ability to work well under pressure and as part of a team.
  • Good communication skills, particularly in coordinating with kitchen staff and wait staff.
  • Passion for Japanese cuisine and a commitment to culinary excellence.
  • Certification in food safety and hygiene.

Responsibilities

  • The Chef de Partie-Sushi is responsible for expertly preparing sushi dishes, ensuring that each dish meets the highest standards of quality, presentation, and food safety.
  • The role involves skillfully cutting, slicing, and filleting different types of fish and preparing various sushi dishes according to established guidelines on quality, portion size, presentation, and food safety standards.
  • This position requires inspecting the quality of fruits, vegetables, fish, and other ingredients used in sushi preparation.
  • Any sub-standard ingredients must be reported to the Executive Chef to ensure only the freshest products are used.
  • Additionally, maintaining a clean work environment is crucial to prevent food contamination.
  • The Sushi Chef de Partie is also responsible for sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
  • Other key responsibilities include regularly taking inventory of food supplies and other products to ensure adequate stock levels, and reporting any problems with kitchen equipment to the manager on duty.
  • Effective communication with wait staff is essential to ensure that special requests and food allergy considerations are met, contributing to a seamless dining experience for customers.

FAQs

What is the main responsibility of the Chef de Partie - Sushi?

The main responsibility of the Chef de Partie - Sushi is to expertly prepare sushi dishes while ensuring that each dish meets the highest standards of quality, presentation, and food safety.

What qualifications are required for this position?

Qualifications required for this position include proven experience as a Sushi Chef, extensive knowledge of sushi-making techniques, expertise in handling and filleting fish, and strong understanding of food safety standards.

Is experience required for the role?

Yes, proven experience as a Sushi Chef or in a similar role is required, preferably in a high-end sushi restaurant.

How important are knife skills for this job?

Excellent knife skills are crucial for this job, as proficiency in cutting, slicing, and filleting various types of fish and seafood is required.

Will I need to maintain cleanliness and sanitation in the kitchen?

Yes, maintaining a clean work environment and sterilizing all utensils, instruments, and equipment used in sushi preparation is essential to prevent food contamination.

Is there a focus on teamwork in this role?

Yes, the ability to work well under pressure and as part of a team is important for this role, particularly in coordinating with kitchen staff and wait staff.

What does the position involve regarding inventory management?

The position involves regularly taking inventory of food supplies and other products to ensure adequate stock levels, as well as reporting any problems with kitchen equipment to the manager on duty.

Are communication skills important for the Chef de Partie - Sushi?

Yes, good communication skills are essential for coordinating with kitchen staff and wait staff, particularly to ensure that special requests and food allergy considerations are addressed.

Is there a certification requirement for this position?

Yes, certification in food safety and hygiene is required for this position.

What is the work environment like for this role?

The work environment for this role is fast-paced, requiring the ability to work efficiently while maintaining high attention to detail.

Welcome Home to Oaks

Travel & Leisure
Industry
1001-5000
Employees
1991
Founded Year

Mission & Purpose

Oaks Hotels, Resort & Suites was founded in Australia in 1991 and is now a renowned and trusted brand with industry leading practices, managing a portfolio of over 56 properties spanning five countries, Australia, New Zealand, India, Thailand and the United Arab Emirates. With a vast footprint that extends our shorelines and into our cities, Oaks has flourished to become a global brand under the acclaimed Minor Hotels. At Oaks Hotels, Resorts & Suites we cater to travellers who value freedom, space and independence when they travel. Our modern and fully equipped apartments, residences and suites are what make our Guests return time and time again. With a Head Office based in Australia on the Sunshine Coast, Oaks Hotels, Resorts & Suites are genuine, open-minded, down to earth and passionate about what we do. Our brand is all about independence and the freedom that comes from that. It is based on an independent spirit that drives its style and manifests in everything we do. Our success flows from our brand values; creating exceptional outcomes for our owners, guests and shareholders. Our people drive the success of our business, so we will invest in their skills to allow them to grow and progress through their career with opportunities to advance available at every turn.

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