FAQs
What is the job title for this position?
The job title is Chef Gérant en Restauration d'Entreprise H/F.
Where is the job located?
The job is located in Marseille (13).
What type of contract is being offered?
A CDI (permanent contract) is being offered.
What are the working hours for this position?
The working hours are from 07h00 to 15h30, Monday to Friday.
How many people will I be managing in this role?
You will be managing a team of 2 people.
What is the expected date of hire?
The expected date of hire is January 2025.
What is the salary for this position?
The salary for this position is 2500 euros brut.
What are the key responsibilities of this role?
Key responsibilities include ensuring culinary production for 70 guests per day, managing a team, handling site orders, managing budgets, addressing client requests, adhering to hygiene standards, and mastering cash register systems.
Are there any specific qualifications required for this position?
Yes, a validated degree in Hospitality and Restaurant services or significant experience in the field is required.
What benefits are offered with this position?
Benefits include RTT (Rest Time Off), a 13th month salary, CSE (Social and Economic Committee), and free basic health insurance.
Does Sodexo promote diversity and inclusion?
Yes, Sodexo actively promotes diversity and inclusion, considering all applications, including those from individuals with disabilities, if they have equal qualifications.
Is there room for creativity in this role?
Yes, there is an opportunity to bring creativity and ideas to enhance the development of services for clients and consumers.
Will I have training opportunities?
Yes, a personalized training offer is provided in relation to the professional interview and prospects for evolution.