FAQs
What is the job title for this position?
The job title is Commis.
What are the primary responsibilities of a Commis?
The primary responsibilities include checking shelf life of products, preparing food orders according to recipes and guidelines, maintaining sanitation of the work station, and participating in opening and closing duties of the bakery.
What qualifications are required for this role?
A High School Degree is a plus, and 0-1 year of experience in F&B operations is preferred. Fluency in English is also required.
What skills are important for a Commis?
Important skills include teamwork, change and adaptability, attention to detail, communication skills, and customer focus.
Where is this position located?
This position is located in Dubai, at The Dubai Mall in the United Arab Emirates.
Is this a full-time or part-time position?
This is a full-time position.
What is the unposting date for this job?
The unposting date is ongoing.
Will I need to handle food safely in this role?
Yes, following HACCP standards and safety procedures is an essential part of the Commis role.
Is there room for advancement in this job?
While the job description does not explicitly mention advancement, gaining experience and developing skills in this role can lead to growth opportunities within the organization.
What is the expected level of experience for applicants?
Applicants are expected to have 0-1 year of experience in food and beverage operations.