FAQs
What is the role of a Commis Chef at Leonardo Hotels?
The role of a Commis Chef involves supporting the Head Chef and the kitchen team to deliver excellent food and service in a busy hotel environment.
What are the working conditions for this position?
The Commis Chef will work in a fast-paced kitchen environment, thriving under pressure while collaborating with a vibrant team to exceed guests' expectations.
Are there opportunities for career progression?
Yes, Leonardo Hotels offers ongoing job-related training programs with clear paths for progression within the company.
What kind of perks do employees enjoy?
Employees enjoy special rates on hotel rooms, a recognition scheme, meals on duty, a talent referral scheme, celebration events, and access to a pension scheme and wellbeing support.
Is previous experience required for the Commis Chef position?
While previous experience in a kitchen is beneficial, a willingness to learn, adapt, and deliver high standards is the key requirement for the role.
What are the work hours like for a Commis Chef?
The work hours can be varied and may include evenings, weekends, and holidays, as required by the hotel’s operational needs.
Will I receive training if I am new to the role?
Yes, Leonardo Hotels provides job-related training programs to help you develop your skills and adapt to the kitchen environment.
What is the company culture like at Leonardo Hotels?
The company culture is vibrant and dynamic, with an emphasis on teamwork, genuine hospitality, and respect for each individual's contributions.
What kind of food will I be preparing?
As a Commis Chef, you will be involved in preparing a range of dishes that align with the modern European menu offered at the hotel’s restaurants.
Are meals provided during shifts?
Yes, meals are provided on duty for employees working in the kitchen.
Is there a dress code for Commis Chefs?
Yes, Commis Chefs typically wear uniforms provided by the hotel as part of maintaining a professional kitchen environment.