FAQs
What is the role of a Commis Chef at The Grand Brighton?
The Commis Chef is responsible for ensuring that all plates served are of the highest quality and appearance, contributing to the kitchen's success by preparing dishes for various settings, including the award-winning Afternoon Tea, the Victoria Bar and Lounge, and high-profile events.
What kind of work environment should I expect?
You should expect a fast-paced environment that emphasizes working with fresh and local products, where continuous improvement and a commitment to quality are essential.
Is previous experience required for this position?
Yes, some previous work experience in a culinary setting is preferred for this role.
What benefits are offered to employees?
Employees receive a market-leading benefits package that includes a share of service charge, hotel recognition schemes, discounted use of hotel facilities, workplace pension & life assurance, employee assistance programs, and various retail perks and discounts.
How does The Grand Brighton support employee development?
The Grand Brighton emphasizes career development through practical training and offers genuine opportunities for progress within the hospitality industry.
What does the company culture look like at Leonardo Hotels?
The culture at Leonardo Hotels is focused on valuing each team member, fostering a friendly environment, and creating opportunities for social engagement through activities such as summer barbecues and Christmas parties.
Are there rewards for outstanding performance?
Yes, outstanding performance is recognized through a performance-based rewards program, which includes vouchers and potential days off through the Leo Points system.
What is the history of The Grand Brighton?
The Grand Brighton first opened its doors in 1864 and is celebrated as the original 'Palace By The Sea,' known for its Victorian architectural brilliance and iconic seafront location.
What type of cuisine can I expect to work with?
You will work with a variety of cuisines, including the preparation of afternoon tea and dishes for high-profile banquets and intimate celebrations, all made from fresh and local ingredients.
Are there opportunities to advance within the company?
Yes, the company promotes from within and offers clear pathways for career advancement in the hospitality sector.