FAQs
What are the primary responsibilities of the Commis Chef - Bakery?
The Commis Chef - Bakery is responsible for preparing high-quality bakery items, ensuring excellent customer service, and maintaining hygiene and food safety standards as per HACCP guidelines.
What qualifications are required for this position?
A minimum of 1 year of experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant with good standards is required, along with basic culinary skills and good hygiene knowledge.
Is previous experience in a similar role necessary?
Yes, candidates should have at least 1 year of work experience as a Commis Chef or 2 years as an Apprentice.
What standards are expected for food safety and hygiene?
The Commis Chef must achieve the highest degrees of applied hygiene and food safety in accordance with HACCP guidelines.
Will I be working independently or as part of a team?
You will be supporting the Chef de Partie or Demi Chef in daily operations and taking full responsibility for your assigned section and tasks.
What is the work environment like for a Commis Chef - Bakery at Hyatt?
The work environment is dynamic and supportive, focusing on delivering courteous, professional, efficient, and flexible service aligned with Hyatt International standards.
Are there opportunities for career advancement in this role?
Yes, there are opportunities for career advancement as you gain experience and demonstrate your culinary skills within the Hyatt organization.
What type of training will I receive as a Commis Chef - Bakery?
Training will include basic culinary skills development, hygiene and food safety practices, and an introduction to the outlet's operating concepts.
Is there a dress code for this position?
Yes, there is a required uniform and grooming standards in line with Hyatt's professional standards for kitchen staff.