FAQs
What is the main responsibility of a Commis I - Pastry at Accor?
The main responsibility is to produce all necessary food for food service operations as required and instructed by the Executive Chef, while maintaining quality and quantity control.
Is prior experience required for this position?
Yes, previous experience working in a busy kitchen and specifically as a Pastry Commis Chef is preferred.
Are there any educational qualifications needed for the role?
Ideally, candidates should have a qualification in pastry or culinary arts.
What qualities do we look for in a Commis I - Pastry?
We look for candidates who are reliable, hardworking, team players, able to work under pressure, and possess excellent communication skills, a strong work ethic, and a positive attitude.
Does the job offer opportunities for career growth?
Yes, Accor provides a supportive environment for growth and the opportunity to pursue career paths in various hospitality settings, both locally and globally.
Is there a focus on diversity and inclusion in the hiring process?
Yes, Accor prioritizes diversity and inclusion by welcoming everyone and respecting their differences, focusing solely on qualities and skills for employment and development opportunities.
What should I do if I have specific needs during the application process?
When applying, do not hesitate to inform us of any specific needs you may have so we can take them into consideration.
Is there a strong team culture within the kitchen?
Yes, the position is part of a caring team environment where collaboration and support are emphasized.
What are the working conditions like at Accor?
Accor promotes excellent working conditions, providing a warm and welcoming culture for all employees.
Is training provided for new employees in this role?
Yes, there is a focus on learning and developing skills, especially in the area of pastry, so training and support will be offered.