FAQs
What are the primary responsibilities of the Cook at AgeCare West Williams?
The primary responsibilities of the Cook include preparing and serving meals on time, maintaining work areas in a safe and sanitary condition, checking special diet orders for new admissions, responding to resident or family member concerns, and directing Food Services Workers as needed.
Is prior experience required for the Cook position?
Yes, prior experience as a Cook is required, preferably in a supervisory capacity.
What qualifications do I need to apply for the Cook position?
You need a current provincial Safe Food Handling Certificate, a minimum of public school education (high school education is preferred), and a diploma or certificate in quality food preparation and production or equivalent experience.
What type of environment does AgeCare focus on for its residents?
AgeCare focuses on providing a comfortable and person-centered environment that prioritizes the health and well-being of residents.
Is this position part-time or full-time?
The Cook position at AgeCare West Williams is considered a casual role, which may imply part-time hours depending on the needs of the facility.
What qualities are important for someone applying for this Cook position?
Important qualities for this role include motivation to serve seniors with dignity, respect, and compassion, as well as strong communication and leadership skills.
Who do I report to if I have concerns regarding resident complaints?
If you have concerns related to resident complaints, you should ensure appropriate action is taken within your decision-making authority and bring the matter to the attention of the Food Services Manager or Supervisor.
Is food safety training necessary for this role?
Yes, possessing a current provincial Safe Food Handling Certificate is a necessary requirement for this role to ensure proper food safety practices.