FAQs
What are the main responsibilities of a Crewlid?
As a Crewlid, your main responsibilities include providing excellent customer service at the cash register, preparing food in the kitchen (like grilling burgers), handling special requests from guests, and ensuring that every order is accurate and meets high-quality standards.
What are the working hours for this position?
The working hours are flexible and can be discussed during the hiring process. You can work between 10 to 38 hours per week, depending on your availability and the needs of the business.
Is prior experience in the horeca required for this position?
No prior experience in the horeca is required. We welcome motivated individuals, even if you are coming from different fields like retail or cleaning, as long as you are eager to learn and grow.
What salary can I expect as a Crewlid?
The salary varies by age, with a starting rate of €7.39 per hour for 16-year-olds, up to €14,77 for those 21 years and older, including holiday pay.
Are there any additional benefits associated with this job?
Yes, you will receive 25 vacation days on a full-time basis, an 8% holiday allowance, a pension scheme, a travel cost reimbursement for distances over 10 km, and extra pay for night shifts and holidays.
What qualities are important for a Crewlid?
Important qualities for a Crewlid include a friendly demeanor, good communication skills in Dutch or English, strong endurance for standing long hours, team spirit, and the ability to follow rules and procedures accurately.
How can I apply for this position?
You can apply for the position by clicking the application button provided in the job listing and mentioning your availability in terms of hours per week.
Is training provided for new employees?
Yes, a training period is included, along with opportunities for further training and development towards roles like crew trainer or management support.