FAQs
What is the primary duty of the Cuoco/a addetto/a alla gastronomia interna?
The primary duty is to prepare, cook, and present ready meals in the internal gastronomy of the retail point.
Is previous experience required for this position?
While previous experience in gastronomy is preferred, candidates with relevant schooling in the field may also be considered.
What skills are important for this position?
Important skills include good manual dexterity, organizational capabilities, teamwork, adaptability, professionalism, dynamism, and flexibility.
What are the working hours for this job?
The position requires availability for flexible hours distributed from Monday to Sunday.
What type of contract is offered for this position?
The selected candidate will receive a direct placement contract for full-time employment.
Is residency in the vicinity of the workplace preferred?
Yes, residency in areas near the workplace is considered a preferential requirement.
Is this job open to individuals of all demographics?
Yes, this job is open to all genders, ages, and nationalities, in accordance with relevant laws and regulations.