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Demi Chef De Partie

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Anantara Hotels & Resorts

1mo ago

  • Job
    Full-time
    Junior Level
  • Customer Relations
    Hospitality & Retail
  • Dubai
  • Quick Apply

AI generated summary

  • You need a culinary degree, 1+ year as a Demi Chef, strong leadership and teamwork skills, attention to detail, and luxury hotel experience.
  • You will prepare appetizers and entrees, ensure food quality and presentation, train kitchen staff, and uphold health and safety standards in a clean and efficient environment under pressure.

Requirements

  • Bachelor’s Degree or any culinary degree
  • Must have worked at least one year as Demi Chef in Hotels and Restaurants
  • Excellent leadership and interpersonal skills
  • Strongly committed to teamwork and customer service
  • Eye for detail to achieve operation excellence
  • Luxury Hotel Experience

Responsibilities

  • As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.

FAQs

What qualifications are required for the Demi Chef De Partie position?

A Bachelor’s Degree or any culinary degree is required, along with at least one year of experience as a Demi Chef in hotels and restaurants.

Is experience in luxury hotels necessary for this role?

Yes, luxury hotel experience is preferred for the Demi Chef De Partie position.

What are the key responsibilities of a Demi Chef De Partie?

Key responsibilities include preparing appetizers, meat, and vegetables for entrees, ensuring proper food presentation, maintaining high standards of food quality and cleanliness, and participating in the training of new kitchen team members.

Are leadership skills important for this position?

Yes, excellent leadership and interpersonal skills are essential for a Demi Chef De Partie.

How important is teamwork in this role?

Strong commitment to teamwork and customer service is crucial for success in the Demi Chef De Partie position.

What kind of work environment can I expect as a Demi Chef De Partie?

You can expect a fast-paced kitchen environment where efficiency and working well under pressure are essential.

Will I need to follow health and safety standards in the kitchen?

Yes, you will be required to follow and enforce health and safety standards in the kitchen.

Is there an emphasis on personal hygiene in this role?

Yes, maintaining high levels of cleanliness and personal hygiene is emphasized for a Demi Chef De Partie.

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Anantara Hotels & Resorts

Travel & Leisure
Industry
10,001+
Employees

Mission & Purpose

Anantara is a luxury hotel and resort brand that offers unique experiences by blending indigenous culture, heritage, and natural beauty with modern amenities. With properties located across Asia, the Middle East, Africa, and Europe, Anantara focuses on providing exceptional hospitality and immersive experiences, such as culinary journeys and local excursions, to guests. Their approach emphasises sustainable tourism, aiming to create memorable stays while respecting and preserving the environment and local communities they operate within.