FAQs
What is the main role of a Demi Chef De Partie - Pastry at Calo?
The main role is to manage daily kitchen activities, oversee staff, assist with menu preparation, ensure food quality and freshness, and monitor ordering and stocking, alongside the Head Chef.
What qualifications are required for this position?
Candidates must have previous experience as a Pastry DCDP, a minimum of 4 years in the hospitality and catering industry, completion of a chef training course in pastry, be currently present in the UAE, and proficient in English.
Is leadership experience necessary for this role?
Yes, the ideal candidate should have had team-leading experiences and possess exceptional ability in kitchen management.
What are the opportunities for training and staff development in this position?
The Demi Chef De Partie will manage and train kitchen staff, establish a working schedule, and assess their performance, providing opportunities for staff development.
What is the expected work environment for this role?
The work environment is a fast-paced kitchen that requires maintaining high quality standards and compliance with sanitation regulations and safety standards.
Are there any specific culinary skills required for this position?
Yes, candidates should possess outstanding communication and leadership skills, as well as a strong understanding of culinary trends and optimized kitchen processes.
What is the expected communication style in the workplace?
The ideal candidate should be a strong communicator who maintains a positive and professional approach with co-workers and can clearly communicate tasks to team members.
What is the attitude expected from the ideal candidate?
The ideal candidate should have a pleasant personality, exhibit empathy and patience in leadership, and possess a customer service mindset.
What kind of schedule can a potential candidate expect?
The candidate will be responsible for establishing working schedules for kitchen staff while ensuring that the kitchen operates in a timely manner.
Will the candidate be involved in the menu planning process?
Yes, the candidate will fill in for the section head in planning and directing food preparation when necessary.