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Demi Chef De Partie - Pastry

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Calo

Aug 8

Applications are closed

  • Job
    Full-time
    Mid Level
  • Dubai

Requirements

  • Must have had previous experience as a Pastry DCDP
  • Must have a minimum of 4 years of experience within the hospitality and catering industry
  • The candidate should have a minimum qualification of attending a chefs training course in pastry
  • Must be currently present in UAE
  • Must be a proficient communicator in English
  • Has had team-leading experiences
  • Exceptional proven ability in kitchen management
  • Ability to divide responsibilities and monitor progress
  • Outstanding communication and leadership skills
  • Up-to-date with culinary trends and optimized kitchen processes
  • Strong communicator
  • Pleasant personality and ability to lead with empathy and patience
  • Customer service mindset

Responsibilities

  • Ensure that the kitchen operates in a timely way that meets Calo's quality standards
  • Lead the pastry team in a timely and efficient manner
  • Will be in charge of launching the in-house baked goods production process
  • Fill in for the section head in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Manage and train kitchen staff, establish working schedule and assess staff’s performance
  • Must be able to clearly communicate tasks to team members
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with co-workers
  • Produce high quality plates both design and taste wise

FAQs

What is the main role of a Demi Chef De Partie - Pastry at Calo?

The main role is to manage daily kitchen activities, oversee staff, assist with menu preparation, ensure food quality and freshness, and monitor ordering and stocking, alongside the Head Chef.

What qualifications are required for this position?

Candidates must have previous experience as a Pastry DCDP, a minimum of 4 years in the hospitality and catering industry, completion of a chef training course in pastry, be currently present in the UAE, and proficient in English.

Is leadership experience necessary for this role?

Yes, the ideal candidate should have had team-leading experiences and possess exceptional ability in kitchen management.

What are the opportunities for training and staff development in this position?

The Demi Chef De Partie will manage and train kitchen staff, establish a working schedule, and assess their performance, providing opportunities for staff development.

What is the expected work environment for this role?

The work environment is a fast-paced kitchen that requires maintaining high quality standards and compliance with sanitation regulations and safety standards.

Are there any specific culinary skills required for this position?

Yes, candidates should possess outstanding communication and leadership skills, as well as a strong understanding of culinary trends and optimized kitchen processes.

What is the expected communication style in the workplace?

The ideal candidate should be a strong communicator who maintains a positive and professional approach with co-workers and can clearly communicate tasks to team members.

What is the attitude expected from the ideal candidate?

The ideal candidate should have a pleasant personality, exhibit empathy and patience in leadership, and possess a customer service mindset.

What kind of schedule can a potential candidate expect?

The candidate will be responsible for establishing working schedules for kitchen staff while ensuring that the kitchen operates in a timely manner.

Will the candidate be involved in the menu planning process?

Yes, the candidate will fill in for the section head in planning and directing food preparation when necessary.

Building a world where healthy is easy.

Technology
Industry
1001-5000
Employees
2019
Founded Year

Mission & Purpose

Calo is an app that provides personalized meal plans for busy people using nutritional algorithms. Founded in Bahrain in 2019, the company has expanded to multiple countries, delivering millions of meals. Their meals are crafted with care by chefs, nutritionists, and software engineers. Calo's mission is to make healthy eating simple and accessible, helping individuals achieve their health and fitness goals with convenient, nutritious options. The app combines technology with culinary expertise to offer tailored meal solutions that fit users' lifestyles.