FAQs
Is this position fully remote?
No, this is a fully on-site position in Fort Atkinson, Wisconsin.
What are the working hours for this role?
The work environment is primarily 1st shift, Monday to Friday, but there may be occasional calls during 2nd or 3rd shifts.
What level of education is required for this position?
A Bachelor's degree in Food Science, Meat Science, Chemistry, or a related field is required.
How many years of experience are needed in food processing?
At least 10 years of experience in food processing, specifically in quality or production roles, is needed.
Is management experience required for this role?
Yes, 5+ years of experience managing teams and supervising operations is required.
What specific knowledge is needed for regulatory compliance?
An in-depth understanding of HACCP, USDA regulations, and industry best practices is required.
Which computer skills are necessary for this position?
Proficiency in MS Office (Word, Excel, Access, Outlook) is necessary.
Will I have to work weekends or overtime?
The position primarily requires 1st shift, Monday to Friday, but you may be called in during 2nd or 3rd shifts as needed.
What is the company's stance on diversity and inclusion?
The company actively promotes diversity, equity, and inclusion as part of its culture, hiring diverse talent and ensuring growth opportunities for all employees.
How does the company handle accommodation requests?
If you require a reasonable accommodation due to a disability, you can email actalentaccommodation@actalentservices.com for options.