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DISHWASHER

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d'Lite Healthy On The Go

Aug 21

  • Job
    Full-time
    Junior Level
  • Customer Relations
    Hospitality & Retail
  • Scottsdale

AI generated summary

  • You must be 18+, preferably a high school grad with 1 yr restaurant experience, dependable, positive, and adaptable. Strong communication skills and weekend availability are essential.
  • You will maintain kitchen cleanliness and sanitization, assist staff, manage utensils, adhere to health guidelines, multitask efficiently, and demonstrate professionalism at all times.

Requirements

  • 18+ years of age
  • Prefer high school graduate
  • Prefer 1 yr restaurant experience
  • Demonstrate ability to follow established protocol
  • Dependable, honest, trustworthy, possesses integrity
  • Positive attitude and great personal drive
  • Courteous and enthusiastic
  • Willingness and ability to learn in a fast-paced environment
  • Exceptional communication skills
  • Prefer ability to handle multiple projects simultaneously and efficiently
  • Successful completion of General Team Member Training Certification
  • Ability to learn and maintain knowledge of company’s products and procedures
  • Availability to work on weekends
  • Reliable transportation

Responsibilities

  • Maintain sanitization program
  • Keeping line cooks stocked with utensils and flatware
  • Assisting Back of House and Front of House with bussing, cleaning, trash/recycle needs
  • Proper use of various kitchen cleaning chemicals and storage activities
  • Superior customer service through fast, efficient, accurate, and sanitization production all completed to company standards
  • Continuously cycling and multitasking all listed responsibilities to assure that all duties are continuously performed to company standards and procedures are being followed
  • Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
  • Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
  • At times, performs work of other team members as needed
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 5:30am to 5:30pm and shifts range from 4 to 8 hours in length.

FAQs

What are the working hours for the Dishwasher position?

The scheduled working hours for this position range from Sunday to Saturday, from 5:30 am to 5:30 pm, with shifts lasting between 4 to 8 hours.

Is prior experience in the restaurant industry required for applicants?

While it is preferred that candidates have 1 year of restaurant experience, it is not strictly required.

What is the minimum age requirement for this job?

Applicants must be at least 18 years of age.

What specific responsibilities will the Dishwasher have?

The Dishwasher will be responsible for maintaining the sanitization program, keeping line cooks stocked with utensils, assisting with bussing and cleaning, proper use of cleaning chemicals, and ensuring the kitchen meets health standards.

Is there a dress code for this position?

Yes, the Dishwasher must maintain professional dress, speech, and behavior at all times.

What kind of training is required for this position?

The Dishwasher is required to complete and meet the requirements of the General Team Member Training Certification.

Will the Dishwasher need reliable transportation?

Yes, reliable transportation is a requirement for this position.

How does the company reward high standards of performance?

The Dishwasher will receive a competitive compensation package, the opportunity to thrive in a challenging environment, and opportunities for growth as the company expands.

Are there any physical demands associated with being a Dishwasher?

Yes, the position requires continuous standing, frequently lifting and carrying various weights, and performing tasks such as bending, walking, and grasping.

Is weekend availability necessary for this role?

Yes, the Dishwasher must have availability to work on weekends.

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d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!