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Dishwasher

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Bolay Fresh Bold Kitchen

3mo ago

  • Job
    Full-time
    Junior (1-2 years)
  • Pembroke Pines, +2

AI generated summary

  • You must efficiently clean dishes, adhere to sanitation standards, work collaboratively, and maintain a positive attitude in a fast-paced environment. Previous experience is a plus but not mandatory.
  • You will clean dishes, utensils, and kitchen equipment, maintain a tidy work area, assist with kitchen tasks, and ensure compliance with sanitation standards.

Requirements

  • High School diploma or GED
  • Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
  • Ability to handle multiple priorities
  • Ability to stand for long periods of time, lift 25 lbs., and bend, climb or work in confined spaces
  • Possess written and verbal skills for effective communication
  • You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Responsibilities

  • The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
  • Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity.
  • Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

FAQs

What are the main responsibilities of the Dishwasher position?

The Dishwasher is responsible for dish washing, pot washing, general and equipment cleaning, food storage and rotation, as well as janitorial duties in dining service areas such as the Dining Room and Bistro.

Is this position full-time or part-time?

This position is part-time.

What is the salary for this position?

The salary for the Dishwasher position is competitive.

What education is required for this job?

A high school diploma or GED is required.

How much experience is needed for this role?

A minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.

What physical abilities are required for this job?

The role requires the ability to stand for long periods of time, lift up to 25 lbs., and bend, climb, or work in confined spaces.

Are there any specific skills needed for effective communication in this role?

Yes, the Dishwasher must possess written and verbal skills for effective communication.

What organizational skills are required for this position?

The Dishwasher should have strong organizational and time management skills and demonstrate good judgment, problem-solving, and decision-making abilities.

What are the sanitation requirements for this position?

The Dishwasher must handle all foods, storage, and cleaning activities in accordance with sanitary procedures and comply with all federal, state, and local regulatory procedures regarding food storage, cleaning, and preparation.

Bolay Fresh Bold Kitchen

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.