FAQs
What are the main responsibilities of a Dishwasher in this role?
The Dishwasher is responsible for dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies, as well as performing janitorial duties in various dining services areas.
What type of work environment will I be in?
You will be working in a kitchen and dining services environment, which includes areas such as the Dining Room, Bistro, and other dining activity locations.
Is prior experience required for this position?
Yes, a minimum of 1 year of experience in fine dining hospitality and/or a casual dining restaurant is required.
What educational qualifications are needed for this job?
A High School diploma or GED is required for this position.
What are the physical requirements for this job?
The position requires the ability to stand for long periods, lift up to 25 lbs., and bend, climb, or work in confined spaces.
How important are communication skills in this role?
Effective written and verbal communication skills are necessary for this position, as they help ensure proper coordination and execution of tasks.
What skills are essential for time management in this job?
Organizational and time management skills are essential, along with good judgment, problem-solving, and decision-making abilities.
Is this position full-time or part-time?
This position is part-time.
What is the salary range for this Dishwasher position?
The salary for this position is competitive, but specific details would typically be discussed during the hiring process.