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Dishwasher

  • Job
    Full-time
    Junior (1-2 years)
  • Pembroke Pines, +1

AI generated summary

  • You need to have a strong work ethic, attention to detail, ability to work in a fast-paced environment, and maintain cleanliness and organization in the kitchen.
  • You will clean and sanitize dishes, utensils, and kitchen equipment, maintain a tidy workspace, and assist with food prep as needed while ensuring efficient kitchen operations.

Requirements

  • High School diploma or GED
  • Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
  • Ability to handle multiple priorities
  • Ability to stand for long periods of time, lift 25 lbs., and bend, climb or work in confined spaces
  • Possess written and verbal skills for effective communication
  • You must have organizational and time management skills and demonstrate good judgment, problem solving and decision making skills

Responsibilities

  • The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
  • Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity.
  • Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

FAQs

What are the main responsibilities of a Dishwasher in this role?

The Dishwasher is responsible for dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies, as well as performing janitorial duties in various dining services areas.

What type of work environment will I be in?

You will be working in a kitchen and dining services environment, which includes areas such as the Dining Room, Bistro, and other dining activity locations.

Is prior experience required for this position?

Yes, a minimum of 1 year of experience in fine dining hospitality and/or a casual dining restaurant is required.

What educational qualifications are needed for this job?

A High School diploma or GED is required for this position.

What are the physical requirements for this job?

The position requires the ability to stand for long periods, lift up to 25 lbs., and bend, climb, or work in confined spaces.

How important are communication skills in this role?

Effective written and verbal communication skills are necessary for this position, as they help ensure proper coordination and execution of tasks.

What skills are essential for time management in this job?

Organizational and time management skills are essential, along with good judgment, problem-solving, and decision-making abilities.

Is this position full-time or part-time?

This position is part-time.

What is the salary range for this Dishwasher position?

The salary for this position is competitive, but specific details would typically be discussed during the hiring process.

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.