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Dishwasher

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Bolay Fresh Bold Kitchen

3mo ago

  • Job
    Full-time
    Junior (1-2 years)
  • Pembroke Pines, +1

AI generated summary

  • You should have a strong work ethic, attention to detail, and the ability to work in a fast-paced environment while maintaining cleanliness and following safety protocols.
  • You will wash dishes, utensils, and kitchen equipment, maintain cleanliness, assist with food prep as needed, and ensure a smooth workflow in the kitchen environment.

Requirements

  • High School diploma or GED
  • Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
  • Ability to handle multiple priorities
  • Ability to stand for long periods of time, lift 25 lbs., and bend, climb or work in confined spaces
  • Possess written and verbal skills for effective communication
  • You must have organizational and time management skills and demonstrate good judgment, problem solving and decision making skills

Responsibilities

  • The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
  • Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity.
  • Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

FAQs

What is the job title for this position?

The job title is Dishwasher.

Where is the job located?

The job is located in Pembroke Pines, FL.

What type of employment is this position?

This position is part-time.

What is the salary for this role?

The salary is competitive.

What are the main responsibilities of a Dishwasher?

The Dishwasher is responsible for dishwashing, pot washing, general cleaning, equipment cleaning, food storage, and adhering to sanitary procedures and standards.

What qualifications are required for this position?

The requirements include a high school diploma or GED, a minimum of 1 year of experience in fine dining hospitality or casual dining restaurant, and the ability to handle multiple priorities.

What physical abilities are necessary for this job?

Applicants must be able to stand for long periods, lift 25 lbs., bend, climb, or work in confined spaces.

Is effective communication important for this role?

Yes, possessing written and verbal skills for effective communication is essential.

Are organizational and time management skills required?

Yes, organizational and time management skills are required, along with good judgment, problem-solving, and decision-making skills.

Is prior experience in the culinary field required?

Yes, a minimum of 1 year of experience in fine dining hospitality or casual dining restaurant is required.

Bolay Fresh Bold Kitchen

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.