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Dishwasher

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Bolay Fresh Bold Kitchen

3mo ago

  • Job
    Full-time
    Junior (1-2 years)
  • Pembroke Pines, +2

AI generated summary

  • You must be able to work in a fast-paced environment, maintain cleanliness, follow safety protocols, and assist in keeping kitchen operations running smoothly.
  • You will wash dishes, utensils, and kitchen equipment, maintain cleanliness in the kitchen area, assist with food prep, and ensure compliance with health and safety standards.

Requirements

  • High School diploma or GED
  • Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
  • Ability to handle multiple priorities
  • Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
  • Possess written and verbal skills for effective communication
  • You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Responsibilities

  • The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
  • Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity.
  • Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

FAQs

What is the location of the Dishwasher position?

The Dishwasher position is located in Pembroke Pines, FL.

Is this a full-time or part-time role?

This is a part-time employment position.

What is the salary for this position?

The salary is competitive, though specific figures may vary.

What are the primary responsibilities of a Dishwasher?

The Dishwasher is responsible for dish washing, pot washing, general and equipment cleaning, as well as storage and rotation of food and supplies. They also handle janitorial duties in dining service areas.

What educational requirements are needed for this position?

A High School diploma or GED is required for this position.

How much experience is required for this job?

A minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.

What physical abilities are necessary for this job?

The Dishwasher must be able to stand for long periods, lift 25 lbs., and bend, climb, or work in confined spaces.

How important are communication skills for this role?

Effective written and verbal communication skills are essential for this role.

What organizational skills are needed for the Dishwasher position?

The Dishwasher must possess organizational and time management skills and demonstrate good judgment, problem solving, and decision-making skills.

Is experience in a specific type of dining environment required?

Yes, experience in fine dining hospitality and/or casual dining restaurants is required.

Bolay Fresh Bold Kitchen

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.