FAQs
What are the primary responsibilities of a Dishwasher in this role?
The primary responsibilities include dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies, as well as janitorial duties in dining service areas.
What are the education requirements for this position?
A high school diploma or GED is required.
How much experience is needed to apply for this Dishwasher position?
A minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.
What physical requirements must a Dishwasher meet?
A Dishwasher must be able to stand for long periods, lift up to 25 lbs., and bend, climb, or work in confined spaces.
Are communication skills important for this job?
Yes, possessing written and verbal skills for effective communication is essential for this position.
Is there an emphasis on food safety and sanitation procedures?
Yes, the position requires handling all foods, storage, and cleaning activities in accordance with sanitary procedures and standards, complying with all federal, state, and local regulatory procedures regarding food.
What skills are necessary for time management in this role?
The Dishwasher must have organizational and time management skills, along with good judgment, problem-solving, and decision-making skills.
Is this position full-time or part-time?
This position is part-time.
What is the work location for this Dishwasher position?
The work location is in Pembroke Pines, FL.
Is prior experience in fine dining necessary for this position?
Yes, prior experience in fine dining hospitality or casual dining restaurant is necessary for this role.